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Idiomas disponibles
INSTALLATION INSTRUCTIONS
The following instructions are intended for a qualified professional installer. These instructions
are intended to provide the most professional installation and maintenance of the appliance.
Hob location
n Kitchen should be dry, airy and well ventilated according to the applicable technical
regulations.
n The room should be equipped with a ventilation system to extract the combustion
gases outside the room. The ventilation system must include a ventilation grille or
a hood. Hoods must be installed in accordance with the accompanying operating
instructions.
n The room should also allow air supply which is necessary for the correct combus
tion of gas. The air supply should be not less than 2 m³/h per 1 kW of the burners
power. Natural airflow from the outside may be provided or through a duct with a
cross‑section of at least 100 cm², or indirectly from the adjacent rooms that have
ventilation ducts leading outside.
n The distance between the burners and the chimney exhaust should be at least 750
mm.
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