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Idiomas disponibles
Idiomas disponibles
COOKING TABLES
Category of
Dishes or type
foods
of cooking
Fresh pasta
Fresh pasta
Pasta, rice
Boiled rice
Risotto
Boiled
Vegetables,
legumes
Stewed
Grilled
Meats
Browning
Grilled
Fish
Omelettes
Omelettes
Eggs
Soft boiled /
boiled
Pancakes
Tomato
Meat sauce
Sauces
Béchamel
Custard
Desserts,
Puddings
creams
Rice pudding
First stage
Heating water
Heating water
Heating water
Frying and roasting
Heating water
Fried
Heating oil
Sauté
Heating water
Heating water
Fried
Heating water
Meat browning with oil
Roast
if with butter, power 6)
Pre-heating pan
Browning with oil
(if with butter, power 6)
Browning with oil
Stew
(if with butter, power 6)
Pre-heating pan
Browning with oil
Stew
(if with butter, power 6)
Fried
Heating oil or fat
Heating pan with but-
ter or fat
Heating pan with but-
ter or fat
Heating water
Heating pan with butter
Browning with oil
(if with butter, power 6)
Browning with oil
if with butter, power 6)
Preparing the base
(melt butter and flour)
Boil the milk
Boil the milk
Heat the milk
Power level and cooking patterns
Powers
Second stage
Cooking pasta and
Booster-9
maintaining the boil
Cooking pasta and
Booster-9
maintaining the boil
Cooking pasta and
Booster-9
maintaining the boil
7-8
Booster-9
9
7-8
7-8
7-8
Browning fried
7-8
7-8
Grilling on both sides
7-8
7-8
7-8
7-8
8-9
6
6
Booster-9
6
6-7
6-7
Bring to simmering
5-6
4-5
Keep simmering
4-5
Keep simmering
5-6
Keep simmering
16
Powers
7-8
7-8
5-6
4-5
Cooking
6-7
Boiling
Frying
8-9
Cooking
6-7
Cooking
3-4
7-8
cooking
3-4
7-8
Cooking
4-5
Cooking
3-4
Cooking
7-8
Cooking
3-4
Frying
7-8
Cooking
6-7
Cooking
5-6
Cooking
5-6
Cooking
6-7
Cooking
3-4
Cooking
3-4
3-4
point
4-5
2-3
2-3
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