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Installation
Instructions
TOOLS YOU WILL NEED
# 1and#2 Phillipsscrewdriver
Pencil
]in snips(for cutting
damper,if required)
G]oves
Safetygoggles
Scissors
(to cut template, if necessary)
Saw (saber,hole or keyhole)
Ruler ortapemeasure
eight edge
Electricdrill with 3Ag'. _6".
Vz"and_" drill bits
Studfinder or
Hammer (optional)
Level
Carpenter s quare
(optional)
Fillerblocksor scrap
wood pieces,if needed
for top cabinetspacing
(usedon recessedbottom
cabinetinstallationsonly)
Ductandmaskingtape
MOUNTING
SPACE
66" or more
from the floor
to the topof
the oven
Bottomedgeof
cabinetneedsto
be30"ormore
the cooking
surface
NOTES:
• The space between the cabinets must be 30" wide
and free of obstructions.
• If the space between the cabinets is greater than
30;'a Filler Panel Kit may be used to fill in the
gap between
the oven and the cabinets. Your
Use & Care Guide contains the kit number
for
your model.
• This oven is for installation over ranges up to
36" wide.
• If you are going
to vent your oven
to the outside,
see Hood
Exhaust
Section
for exhaust
duct
preparation.
• When installing
the oven beneath
smooth,
flat
cabinets,
be careful
to follow the inswuctions
on
the top cabinet
template
for power
cord clearance.
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