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Idiomas disponibles
Idiomas disponibles
"Convection" mode
In this operating mode, the hot air in the cooking chamber circulates in order to warm the
food quickly and evenly.
"Microwave and Convection" mode
This operating mode is suitable for simultaneous microwave cooking and convection
operations.
„Multi-Stage Cooking" Mode
This mode allows you to program up to three automatic sequences. It is possible to set the
sequence and duration of defrosting, microwave cooking and grilling or hot air mode.
„Cooking Program" Mode
This mode allows you to select the cooking program from 9 different menus.
Automatic defrost
This operating mode is suitable for defrosting frozen food.
15.3 Information on microwave cookware
The ideal material for microwave cookware is permeable for microwaves and allows the
energy to penetrate the container and warm up the food.
Please observe the following tips when selecting the correct cookware:
► Microwaves cannot penetrate metal. Therefore, you should not use utensils made of
metal or cookware with metal trim.
► For microwave cooking, do not use any products made from recycled paper, as they
could contain tiny metal fragments, which could cause sparks and/or result in fire.
► Use round or oval instead of square or rectangular cookware, as otherwise the food
could tend to overheat in the corners.
► You can use narrow strips of aluminium foil to protect sensitive areas against excessive
heating. But do not use too much foil and maintain a distance of approx 2.5 cm between
the foil and the walls of the cooking chamber.
► Do not use any aluminium foil when using the microwave or combinations with the
microwave (see following table).
The following table is intended as a basis for selecting the correct cookware:
Cookware
Heat-resistant glass dishes
Non heat-resistant glass dishes
Heat-resistant ceramic dishes
Microwave-resistant plastic
container
Kitchen roll
Metal sheet
Metal rack
Microwave
Grill
Convection Combination*
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