CASO DESIGN M 20 Ceramic Gourmet Manual Del Usuario página 152

DE
Оглавление
EN
1 Общие сведения ....................................................................................................................... 153
FR
1.1
1.2
IT
1.3
1.4
ES
2 Безопасность ............................................................................................................................. 154
2.1
NL
2.2
2.3
RUS
2.3.1 Опасность, исходящая от микроволн .............................................................................................................157
2.3.2 Опасность ожога .........................................................................................................................................................158
SV
2.3.3 Опасность пожара .....................................................................................................................................................158
2.3.4 Опасность взрыва ......................................................................................................................................................159
2.3.5 Опасность от электрического тока ....................................................................................................................160
3 Ввод в эксплуатацию ................................................................................................................ 161
3.1
3.2
3.3
3.4
3.4.1 Установка прибора ....................................................................................................................................................162
3.4.2 Избежание радиопомех ..........................................................................................................................................162
3.5
4 Устройство и работа ................................................................................................................. 164
4.1
4.3
4.3
4.4
4.5
5 Основная информация и базовые настройки ..................................................................... 166
5.1
5.2
5.3
5.4
5.5
5.6
5.7
5.8
6 Эксплуатация и функционирование ..................................................................................... 170
6.1
6.2
6.3
6.3.1 Размораживание по весу ........................................................................................................................................172
6.3.2 Размораживание по времени ...............................................................................................................................172
6.4
6.5
7 Чистка и обслуживание .......................................................................................................... 174
7.1
7.2 .....................................................................................................................................................174
8 Проблемы и способы их решения ......................................................................................... 175
8.1
8.2
9 Утилизация отслужившего прибора .................................................................................... 176
9.1
10 Гарантия ..................................................................................................................................... 177
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