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INSTRUCTION FOR THE USER
OVEN MAINTENANCE AND CLEANING
Disconnect the oven power supply before every intervention that requires access to live parts.
Cleaning the stainless steel
In order to keep the stainless steel in good condition, clean it regularly each time it is used, first allowing it to cool down.
Daily routine cleaning
To clean and preserve the stainless-steel surfaces, always use only specific products without abrasive.
Use instructions: pour the product on to a damp cloth and wipe the internal surface of the oven, accurately rinse and dry with a soft cloth.
Food or residue stains
Never use metal sponges or sharp scrapers, the surface may be damaged. Use normal, non-abrasive products for steel, using tools made
of plastic or wood material if necessary. Accurately rinse and dry with a soft cloth. Avoid letting sugary food residue dry inside the oven
(e.g. jam, chocolate, etc.). In time they may ruin the enamel coating the inside of the oven.
In order to keep the oven in peak condition, clean it properly each time it is used, first allowing it to cool down.
For easier cleaning, extract all removable parts.
Oven cleaning (without self-cleaning panels)
Clean the oven pan support and the side guides with hot water and non-abrasive detergents, rinse and dry. The door can be removed for easier
cleaning (see point 4.8 "Dismantling of the door").
Glass door
To clean use kitchen absorbent paper, in case of persistent dirt, wash with a damp cloth and common detergent. Do not use abrasive detergents
or sharp metal scrapers to clean the glass door, since they may scratch the glass surface and cause it to break. We recommend keeping the
glass of the door as clean as possible.
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