Publicidad
Idiomas disponibles
Idiomas disponibles
INSTRUCTIONS FOR THE USER
GUIDE TO COOKING
Types of cooking Specialista*
Types of cooking
GRATIN
(1)
Fresh baking
yeast
LEAVENING
(2)
Solid
sourdough
(1) Gratin is a culinary technique performed at high temperatures in which a dish is topped with a crispy and golden crust. It is therefore not recommended to use it
for the entire cooking time to avoid burning or drying out the inside of the dish. The best solution is to cook the food and proceed without the gratin prepara-
tion, which only needs to be added in the final stage.
(2) Table of rising times for 1 kg of 00/0 flour mixed with baking yeast or sourdough. The inside of the oven cavity is ideal for leavening as it is temperature-control-
led and draught-free. The ideal temperature for a proper leavening process is 28-30°C, which is why only oven light is needed.
(3) Do not use additional oil and/or grease when using this accessory. Recommended level for using the Air Fryer: 3rd.
General notes: The data provided here must be considered a guideline. Therefore, it can and must be changed based on your own tastes and habits. The time repor-
taed in the table does not include pre-heating the oven, which is always recommended. The time and temperature provided refer to an average amount of food: 1/1.5
kg for meat, pastry/pizza/bread dough 0.5/0.8 Kg. Multiple cooking on several levels must be carried out by placing the containers in the centre of each rack.
* Only available in certain markets.
Notes
Food
Shelf position
Scallops
Mussels
Lobster
Cauliflowers
Broccoli
Level 2 or 3
Artichokes
22 - 25 g
18 - 20 g
14 - 16 g
10 - 12 g
6 - 8 g
Level 1
1 - 4 g
250 - 300 g
200 - 220 g
150 - 180 g
100 - 120 g
50 - 80 g
Level 1
10 - 30 g
EN
Temperature °C
Cooking time (min)
180 - 190
10 - 15
200 - 220
10 - 15
220 - 250
10 - 15
200 - 220
8 - 10
180 - 200
15 - 20
170 - 180
15 - 20
2 (1,5-3) hours
4 (2,5-5) hours
6 (4-8) hours
0° - (light only)
8 (5-10) hours
10 (6-12) hours
12 (8-15) hours
5 (4-7) hours
8 (7-10) hours
11 (10-13) hours
0° - (light only)
14 (13-16) hours
17 (16-19) hours
20 (19-24) hours
Accessory
Air Fryer
code 084F21
(3)
-
-
31
Publicidad
