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INSTRUCTIONS FOR THE USER
OVEN USE
This oven combines the qualities of the traditional "static" natural convention ovens with those of the modern "ventilated" forced convention
ovens. It is a very versatile appliance which, easily and safely, allows to choose amongst different cooking methods. By acting on the knobs on
the panel, the selection of different programs and the desired temperature is obtained.
To make the best use of your oven we ask that you carefully read the instruction book.
General warnings and recommendations
When using the oven for the first time, it is opportune to heat it at its maximum temperature (250°C) for as long as it is necessary to burn any
residue manufacture oils, which might confer unpleasant odours to food.
When cooking, do not cover the bottom of the oven with aluminium foil or tinfoil and do not lean pots and pans to avoid
damaging the enamel layer.
Should you wish to use baking paper, position it so that it does not interfere with the hot air circulation inside the oven.
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Cooling ventilation (if provided)
Some oven models are equipped with a cooling fan which starts to function when the oven is on and
reaches a certain temperature.
The functioning of the fan causes a normal air flow which exits above the oven facade and which may
continue for a short time even after the oven has been switched off.
Internal lighting lamp
The lamp inside the oven is switched on by rotating the functions knob on any of these.
AVAILABLE ACCESSORIES
The oven has 5 guides for the positioning of the pots and pans at different heights or 4 levels wire racks.
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To avoid that any steam contained inside the oven is a nuisance, open the door in 2 phases:
keep it half opened (5 cm opening) for 5 seconds, and then open it completely.
Should it be necessary to intervene on the food, leave the door open as little as possible to avoid that the
temperature inside the oven decreases to the point of jeopardising the cooking.
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