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INSTRUCTIONS FOR THE USER
Oven cavity cleaning with VAPOclean* function (with steam)
This steam cleaning procedure uses moisture to facilitate the removal of grease and food residues from the oven.
Use instructions:
Step 1) Pour water into the cavity: 150 ml.
Step 2) Set the oven function to STATIC.
Step 3) Set the temperature to 90 °C.
Step 4) Leave the oven running for 45 minutes.
Step 5) Turn the oven off.
Step 6) Wait until the oven is cold. Dry the cavity with a soft cloth.
WARNING! Always make sure the appliance is cold before touching it, as there is a risk of scalding.
150 ml
Cleaning the embossed base of the oven cavity
Follow these instructions to remove limescale residues from the bottom of the oven.
It is recommended to clean the bottom of the compartment after a few steaming cycles.
Step 1) Pour 100 ml of a mixture of water and white vinegar into the bottom of the compartment. NOTE: Type of vinegar: %5.
Step 2) Allow to rest for 30 minutes at room temperature.
Step 3) Wipe the oven clean using a soft cloth.
Drying the gutter
1) Let the oven cool down.
2) Unlock the oven door.
3) Wipe off any water deposited in the gutter with a dry sponge cloth. Clean carefully. See figure 1.
Drain A is located at the front below the oven cavity. See figure 2.
A
1)
2)
* Only available in certain markets.
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