Blackstone E Serie Manual De Instrucciones página 6

Perform a leak test� (Please reference the leak Test
STEP 04
Instructions)
OWNER'S MANUAL | USING YOUR BLACKSTONE
VIDEO RECIPES
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NEW YORK STYLE PIZZA DOUGH
1 hour 30 min�
INGREDIENTS
• 4 cups of bread flour
• 1 and 1�2 cups of warm water
• 1 teaspoon of instant dry yeast
• 3 teaspoons of honey
OKLAHOMA FRIED ONION
BURGER
• 2 teaspoons of salt
lunch lunch
• 4 teaspoons of olive oil
Add water, flour, yeast, honey together in a large bowl� (don't
STEP 01
add the oil and salt yet� You want the flour to hydrate first before
adding oil�)
Mix the dough until most of the flour is incorporated�
STEP 02
Add the oil and salt and knead your dough for 5-10 minutes�
STEP 03
Cover dough and let it rest for 10-15 minutes�
STEP 04
divide the dough into 3 pieces and round into balls� Wipe the
STEP 05
dough balls with oil or cooking spray�
Cover dough balls and let rise for about an hour�
STEP 06
HOW TO STRETCH PIZZA DOUGH
Important: Having your dough at room temp will make stretching it
much easier� Cold dough is very difficult to work with�
Generously flour your prep surface to prevent dough
STEP 01
from sticking�
Flatten the dough with the palm of your hand, starting
STEP 02
from the center out� Using a rolling pin is fine but won't give you a
puffy crust�
BBQ CHICKEN
Pick up the dough and put it on the back of your hands�
STEP 03
• • Your favorite BBQ sauce Your favorite BBQ sauce
Rotate the dough from hand to hand letting gravity do most of the
• • Chopped cooked chicken Chopped cooked chicken
work stretching it out�
• • Thinly sliced red onion Thinly sliced red onion
Note: Use a small amount of flour, semolina, or cornmeal on your
• • Shredded mozzarella cheese Shredded mozzarella cheese
pizza peel to prevent sticking�
06
STRAWBERRIES AND CREAM
PANCAKES
Breakfast Breakfast
TACOS BORRACHOS
dinner dinner
CLASSIC MARGHERITA
• • Tomato sauce Tomato sauce
• • Grated parmesan cheese Grated parmesan cheese
• • Basil leaves Basil leaves
• • Fresh mozzarella Fresh mozzarella
• • light drizzle of olive oil light drizzle of olive oil
THAI SWEET CHILI
• • Sweet Thai chili sauce Sweet Thai chili sauce
• • Chopped cooked chicken Chopped cooked chicken
• • Thinly sliced red onion Thinly sliced red onion
• • Chopped fresh cilantro Chopped fresh cilantro
• • Shredded mozzarella cheese Shredded mozzarella cheese
is back to your desired temperature�
• Set the temperature to HIGH between cooks and loW during cooks�
• Keep the door closed as much as possible to retain heat�
• experiment with pieces of dough beforehand to determine the
NEW YORK STYLE PIZZA DOUGH
optimal stone temperature for your pizza�
1 hour 30 min�
FROZEN PIZZAS, COOKIES, ETC.
INGREDIENTS
Follow the food manufacturer's directions� let frozen food thaw a
CooKING oN YoUR BlACKSToNe
• 4 cups of bread flour
little before putting it into the hot oven� This will prevent your pizza
• 1 and 1�2 cups of warm water
stone from cracking�
• 1 teaspoon of instant dry yeast
DO NOT move the appliance when in use. Allow the appliance
• 3 teaspoons of honey
to complete its COOL mode before moving or storing.
• 2 teaspoons of salt
• 4 teaspoons of olive oil
This appliance will be hot during and after use. Use long-
Add water, flour, yeast, honey together in a large bowl� (don't
STEP 01
CLEANING YOUR OVEN INTERIOR
handled utensils and oven mitts/ protective gloves when
add the oil and salt yet� You want the flour to hydrate first before
Apply a strong solution of detergent and water, or use an
STEP 01 handling potentially hot parts to protect against burns and
adding oil�)
oven cleaner with scrub brush on insides of oven lid and floor� Rinse
splatters.
Mix the dough until most of the flour is incorporated�
STEP 02
and allow to completely air dry�
Add the oil and salt and knead your dough for 5-10 minutes�
STEP 03
CleANING
Reference the Troubleshooting chapter for instructions on
STEP 02
cleaning the burner�
Cover dough and let it rest for 10-15 minutes�
STEP 04
divide the dough into 3 pieces and round into balls� Wipe the
STEP 05
dough balls with oil or cooking spray� Grease build up can cause a fire. Clean any part of the
appliance that gets hot and experiences grease build up after
Cover dough balls and let rise for about an hour�
STEP 06
each use.
HOW TO STRETCH PIZZA DOUGH
Important: Having your dough at room temp will make stretching it
All cleaning and maintenance should be carried out after the
much easier� Cold dough is very difficult to work with�
appliance has copleted its COOL mode and the appliance is
unplugged.
Generously flour your prep surface to prevent dough
STEP 01
from sticking�
• Clean out the crumb tray with a nylon brush or paper towel
Flatten the dough with the palm of your hand, starting
STEP 02
after each use�
from the center out� Using a rolling pin is fine but won't give you a
• Pan and trivet are dishwasher safe�
puffy crust�
Pick up the dough and put it on the back of your hands�
STEP 03
Rotate the dough from hand to hand letting gravity do most of the
work stretching it out�
Note: Use a small amount of flour, semolina, or cornmeal on your
pizza peel to prevent sticking�
Model: 8013
WARNING
CAUTIoN
WARNING
CAUTIoN
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