GE PP912 Manual Del Propietário página 9

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#i-Ring Surface Element without Selector Knob (on
some
models)
To use tile large surli_ce element,
push and turn tile center control knob
clockwise to _, stopping at tile desired
setting. This will acfi\:_te the entire
heating area.
To use tile medium sudace element,
push and turn tile center control knob
clockwise to @ , stopping at the desired
setting. This will activate tile medium-size
heating area.
To use the smallest s/m'i_ce element,
push and mrn tile center control knob
clockwise to o, stopping at the desired
setting. This will activate the smallest,
inside heating area.
Surface Elements Cycle On and Off
S/n_i_ce elements "_ill c}cle on and off
to maintain tile temperature }ou have
selected.
_MI radimlt sm'filce elements have a
temperatm'e limiter that protects tile
,glass cooktol ) from ,getting, too hot ,
Tile temperature limiter may cycle tile
elements off while cooldng iP
_: Thepanboils dn/
::;:ii: Thepanbottom is not f/a£
_: Thepan Is off-center
::Ji:: Thereis no pan on the e/emenL
Control Lock-Out
(appearance may vary)
To lock tile cooktop and prevent
tmwanted use, turn tile control lock knob
to I,OCK. An indicator light will glow to
show that the cooktop is locked.
To tmlock, press and tm'n tile knob to
UNI,OCK.
In tile locked position, tile cooktop xfill
produce an audible s(mnd if any control
knob is set to a position other tl'mn OFF.
Warming Zone Surface Element (onsomemodels)
To
rise
tile
WalIlling zone S/li'][ilce
element,
push and mrn tile WARMING
ZONE control
knob, stopping at tile
desired setting (HI, MED or I,O).
FoodType Control S etting
Breads/Pastries L (LOW)
Sauces t (LOW)
Soups (cream) L (LOW)
Stews L (LOW)
Vegetables L (LOW)
HotBeverages H (HIGH)
Soups (liquid) H (HIGH)
Thechart above shows lbitlal suggested settlbgs
only Thetemperature,type and amount of food,
and the time held will affect the quafity of the
food
CAUTION: D onotwarmfoodon the
WARMINGZONEformorethantwo hours.
Do not use plastic wrap to cover food Plastic
may melt onto the surface and be ven/ difficult
to remove.
Useonlycookware recommended for
top-of-range c ooking.
Tile WARMING ZONEwill
kee I) hot,
cooked t0od at serving teml)eramre.
_Mwavs start with hot fi)od. Do not use to
heat cold food. Placing uncooked or cold
food on the warming zone could result in
foodbome illness.
For best results, all food on tile
WARMINGZONE
should be covered with
a lid or aluminum
foil. When wam/ing
pastries
or breads,
tile cover should be
vented to allow moisture to escape.
_Mwa}s use I)otholdets or oven mitts when
rei/lo\'ing food fl'OIl/ tile
WARMINGZONE
as cookware and plates will be hot.
A hot surfilce indicator light will glow
when the glass SlWtime is hot and will
remain on tmti] the stm'i_ce has cooled
below 150°E