Publicidad
16
English
Presets
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Frozen potato
based snacks
Fresh fries
Chicken
drumsticks
Whole fish
Meat chops
Mixed
vegetables
Cake
Reheat
Presets
Icon
Frozen potato
based snacks
Tempera
Time
ture
(min)
200 °C
28
180 °C
32
200 °C
25
180 °C
22
200 °C
20
180 °C
22
140 °C
50
160 °C
5
Small pan
Tempera
Time
ture
(min)
200 °C
25
Weight
Note
(max.)
800 g / 28 oz -
Potato based frozen snacks like
frozen French fries, potato wedges,
criss-cross fries etc.
-
The shaking reminder is enabled by
default and prompts you to shake the
pan twice during cooking.
800 g / 28 oz -
Use mealy potatoes.
-
10x10mm / 0.4x0.4 in thick cut.
-
Soak 30 minutes in water, dry then
add ¼ to 1 tbsp of oil.
-
The shaking reminder is enabled by
default and prompts you to shake the
pan twice during cooking.
8–10 sticks
-
120 g–130 g / 4–5 oz for each
drumstick.
-
Shake, turn or stir in between
600 g / 21 oz Whole fish with 300 g / 11 oz each and
turn once during cooking
600 g / 21 oz -
Slice with 2–2.5 cm thickness, 200 g /
7 oz each slice
-
Up to 3 meat chops without bone
-
Turn once
1000 g / 35
-
Roughly chopped
oz
-
Mixed vegetables (aubergine,
courgette, pepper, onion)
1000 g / 35
-
Use the XL cooking and baking pot
oz
(199x189x80 mm) for the big pan
-
Adjust time according to food item and
food amount
Weight
Note
(max.)
300 g / 11 oz -
Potato based frozen snacks like
frozen French fries, potato wedges,
criss-cross fries etc.
-
The shaking reminder is enabled by
default and prompts you to shake the
pan twice during cooking.
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