Publicidad
Ingredients
Thin frozen fries (7x7 mm
/ 0,3x0,3 in)
Homemade fries (10x10
mm / 0.4x0.4 in thick)
Frozen chicken nuggets
Frozen spring rolls
Hamburger (around 150
g/5 oz)
Meat loaf
Meat chops without bone
(around 150 g / 5 oz)
Thin sausages (around 50
g/1.8 oz)
Chicken drumsticks
(around 125 g/4.5 oz)
Chicken breast (around
160 g/6 oz)
Whole chicken
Whole fish (around
300–400 g / 11–14 oz)
Fish filet (around 200 g /
7 oz)
Mixed vegetables
(roughly chopped)
Muffins (around 50 g /
1.8 oz
Cake
Big pan
Min. – Max.
Time
amount
(min)
200–800 g / 7–28
14–31
oz
200–800 g / 7–28
20–40
oz
200-600 g / 7-21
10–20
oz
200–600 g / 7–21
10–20
oz
1–4 patties
11–18
1200 g / 42 oz
55–60
1–4 chops
15–20
2–10 pieces
11–15
2–10 pieces
17–27
1–5 pieces
15–25
1200 g / 42 oz
60–70
1–3 pieces
20–25
1–5 pieces
25–32
200–1000 g / 7–
10–22
28 oz
1–9 cups
13–15
500 g / 18 oz
50–60
Temper
Note
ature
200°C
Shake, turn, or stir twice in between
180°C
Shake, turn, or stir twice in between
200°C
Shake, turn, or stir halfway
200°C
Shake, turn, or stir halfway
200 °C
Turn halfway
150°C
Use the baking accessory
200°C
Shake, turn, or stir halfway
200°C
Shake, turn, or stir halfway
180°C
Shake, turn, or stir halfway
180°C
Turn halfway
180°C
180°C
160°C
180°C
-
Set the cooking time according
to your own taste
-
Shake, turn or stir halfway
160°C
Use muffin cups
140°C
-
Use the XL cooking and baking
pot
-
Check the doneness before you
take out the cake
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