I
f smoke is emitted, switch off or unplug the appliance and keep the door
10.
closed in order to stifle any flames.
M
icrowave heating of beverages can result in delayed eruptive boiling, therefore
11.
care must be taken when handling the container.
T
he contents of feeding bottles and baby food jars shall be stirred or shaken
12.
and the temperature checked before consumption, in order to avoid burns.
E
ggs in their shell and whole hard-boiled eggs should not be heated in microwave
13.
ovens since they may explode, even after microwave heating has ended.
T
he oven should be cleaned regularly and any food deposits removed.
14.
F
ailure to maintain the oven in a clean condition could lead to
15.
deterioration of the surface that could adversely affect the life of the appliance
and possibly result in a hazardous situation.
O
nly use the temperature probe recommended for this oven. (for ovens provided
16.
with a facility to use a temperature-sensing probe.)
T
he microwave oven must be operated with the decorative door open.(for ovens
17.
with a decorative door.)
T
his appliance is intended to be used in household and similar applications such
18.
as:
staff kitchen areas in shops, offices and other working environments;
-
by clients in hotels, motels and other residential type environments;
-
farm houses;
-
bed and breakfast type environments.
-
C
are should be taken not to displace the turntable when removing containers
19.
from the appliance. (For fixed appliances and built-in appliances being
used equal or higher than 900mm above the floor and having detachable
turntables. But this is not applicable for appliances with horizontal bottom hinged
door.)
T
he appliance shall not be cleaned with a steam cleaner .
20.
W
ARNING: Ensure that the appliance is switched off before replacing the lamp to
21.
avoid the possibility of electric shock.
W
ARNING: Accessible parts may become hot during use. Young children
22.
should be kept away.
S
team cleaner is not to be used.
23.
T
he microwave oven is intended for heating food and beverages. Drying of
24.
food or clothing and heating of warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
S
urface of a storage drawer can get hot.
25.
W
ARNING: The appliance and its accessible parts become hot during use. Care
26.
should be taken to avoid touching heating elements. Children less than 8 years of
age shall be kept away unless continuously supervised.
D
uring use the appliance becomes hot. Care should be taken to avoid touching
27.
heating elements inside the oven.
4
V.1