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Notes
The programmes with a * are preheated. During preheating, the cooking time
pauses and the preheating symbol is on. After preheating, you will hear an alarm
and the preheating symbol will blink.
The programmes with ** only use the microwave function.
When the programme has ended, a signal sounds. The oven stops heating.
Changing the programme
Once you have started the programme, the programme number and weight cannot be
changed.
Cancelling the programme
Touch the
key to cancel operation.
Changing the cooking time
If using automatic programmes, you cannot change the cooking time .
DEFROSTING PROGRAMMES
You can use the 3 defrosting programmes to defrost meat, poultry and bread.
1. In waiting state, touch the A key once to enter the Defrost function. The first
programme number blinks in the screen.
2. Turn the parameter knob to select the programme number.
3. Touch the
key.
4. Turn the parameter knob to set the weight, cooking time will show.
5. Touch the
key. The programme starts. You can see the cooking time is counting
down.
Notes
Preparing food
Use food that has been frozen at -18°C and stored in portion-sized
quantities that are as thin as possible. Take the food to be defrosted out of all
packaging and weigh it. You need to know the weight to set the programme.
Liquid will be produced when defrosting meat or poultry. Drain off this liquid
when turning meat and poultry and under no circumstances use it for other
purposes or allow it to come into contact with other foods.
Ovenware: Place the food in a microwaveable shallow dish, e.g. a china or glass
plate, but do not cover.
When defrosting chicken and chicken portions (d 01), an audible signal will
sound on two occasions to indicate that the food should be turned.
Resting time: The defrosted food should be left to stand for an additional 10 to 30
minutes until it reaches an even temperature. Large pieces of meat require a
longer standing time than smaller pieces. Flat pieces of meat and items made from
minced meat should be separated from each other before leaving to stand. After this
time, you can continue to prepare the food, even though thick pieces of meat
may still be frozen in the middle. The giblets can be removed from poultry at this
point.
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