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less time from the oven first.
- Use the tray in the bottom guide and the racket in the upper guide.
Grill use
- Use the grill mode, placing the food under the centre of the grill (located on the 3rd
or 4th
guide from the bottom), as only the central part of the upper heating element is lit.
- Use the bottom guide (1st from the bottom), placing the tray provided to catch any
sauce
and prevent it from dripping onto the bottom of the oven. When using this mode,
we recommend that you set the temperature to the highest setting. However, this
does not mean that you cannot use lower temperatures by simply adjusting the
temperature knob.
Baking cakes
When baking cakes, always place them in a preheated oven. Be sure to wait until the
oven has fully preheated (the light will go out). Do not open the oven door during
baking to prevent the cake from reaching its optimum shape.
- The dough is too dry
Increase the temperature by 10 oC and reduce the cooking time.
- If the dough spills
Use less liquid or lower the temperature 10 oC.
- The dough is too dark on top.
Set it on a lower guide, lower the temperature and increase the cooking time.
- Well-cooked on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the cooking time.
- Dough sticks to the tray
- Grease the tray well and dust it with flour or use greaseproof paper.
- If you have used more than one level (in the convection function) and they are not
all at the same cooking point:
- It is not necessary to remove food from all the guides at the same time.
Making a pizza
To get the best results when making pizzas, use the delicate (bottom) cooking
function:
Preheat the oven for, at least, 10 minutes.
Use a lightweight aluminium pizza pan, placing it on the rack supplied with the oven.
If the tray is used, the baking time will be prolonged, making it difficult to obtain a
crispy dough.
Do not open the door frequently while the pizza is being made.
If the pizza has many toppings (three or four), we recommend adding the mozzarella
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