Publicidad
ENGLISH
Delicate
Pizza
cooking
(bottom
heating
element)
DO NOT
ADD
WATER
Bottom
Función asisti-
heating
da por vapor
element
+ steam
mode
ADD
WATER
Note: cooking times are approximate and may vary according to personal taste. When
cooking with the grill, the tray must always be placed on the 1st oven guide from the
bottom.
Health risk
Acrylamide is mainly produced by heating starchy foods (e.g., potatoes, chips, bread,
cereal products, biscuits, spiced pasta, etc.) at very high temperatures for a long time.
Tips for use in the preparation of low acrylamide foods:
- Use short cooking times.
- Cook food until its surface is brown, do not allow it to burn or get dark brown colours.
- Larger food portions contain more acrylamide.
- Egg or egg yolk reduces the formation of acrylamide.
- As a general rule, do not exceed 200 oC (upper and lower heating elements) or 190
oC for pastries and biscuits.
- When cooking potatoes, try to spread them evenly in a single layer on the tray.
General using tips:
- Use the appliance only for cooking food and nothing else.
- Disconnect the appliance from the mains if it is not working properly and before
36
HORNO INTEGRABLE EVVO H10 INOX / BLACK
0.5
3
0.5
3
15
220
15
220
15-20
15-20
Publicidad
