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Idiomas disponibles
INSTALLATION INSTRUCTIONS
TRANSPORTATION AND STORAGE
During transportation, the cooking equipment should be carefully handled. DO NOT place it upside down. The
equipment should be stored in a well ventilated warehouse without corrosive gas. If it needs to be stored outside
temporarily, make sure it does not come in contact with rain.
UNPACKING
This fryer was carefully inspected before leaving the factory. Upon acceptance of the shipment, the transportation
company assumes full responsibility for safe delivery. Immediately after unpacking the fryer, check for possible
shipping damage. If the fryer is damaged, save the packaging material and contact the carrier within 15 days of
delivery.
Check that the following have been included:
•
Crumb Rack
•
Basket Hanger
•
Adjustable Legs (4)
•
Drain Pipe Extension
•
Twin Fry Baskets (2)
•
Manual and Warranty
DO NOT use the door or its handle to lift.
INSTALLATION NOTE
Before installing, verify that the type of gas (natural or propane) matches the specifications on the data plate,
which is located on the back or side of the appliance. Make sure the device is configured for the proper elevation.
Record your model and serial numbers for future reference in the space provided below. This information can be
found on the data plate.
Model No: _____________________________________ Serial No: ____________________________________
1.
Installation should be performed by certified technicians.
2.
Before installation, remove the outer plastic film if present and wipe off any residue on stainless steel with
a cloth and warm water. Be sure to rinse with clean water and a towel.
3.
Connection of the device should conform to provisions of gas safety, installation and usage.
4.
Installation from the outlet end of the gas flow meter or service regulator to the gas pipe of the device
should be performed by trained professional technicians. They should also test the cooking equipment first
and make any adjustments.
5.
Check the gas type and pressure to make sure that they conform to those marked on the rating label. If
incorrect gas type or pressure is connected, DO NOT use as performance may be affected and there could
be a safety hazard. gas pressure should be set at 0.144 PSI – 0.147 PSI (4" W.C./1.016 kPa) for natural gas and
0.36 PSI - 0.37 PSI (10" W.C./2.54kPa) for propane gas. If gas supply pressure exceeds 0.5 PSI (3.5 kPa), an
additional pressure regulator must be installed.
6.
According to local requirement standards and strong recommendation of the manufacturer, a gas shut-off
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