GB
IE
INDEX
TECHNICAL DATA AND DRAWINGS ...................................................................................... 32
ELECTRICAL DATA ..................................................................................................................... 32
TRANSFORMATION ..................................................................................................................... 32
POSITIONING................................................................................................................................. 32
REGULATIONS, TECHNICAL STANDARDS AND SPECIFICATIONS .............................. 32
INSTALLATION ............................................................................................................................. 32
ELECTRICAL CONNECTION ..................................................................................................... 32
EQUIPOTENTIAL .......................................................................................................................... 33
START-UP ........................................................................................................................................ 33
INSTRUCTIONS FOR USE ........................................................................................................... 33
IGNITION ........................................................................................................................................ 33
INSTRUCTIONS FOR USE ........................................................................................................... 33
TURNING ON AND ADJUSTING THE CONVENTIONAL OVEN ........................................ 34
Oven: ............................................................................................................................................................... 34
Grill: ................................................................................................................................................................ 34
TURNING ON AND ADJUSTING THE MULTIFUNCTION OVEN ...................................... 34
Oven: ............................................................................................................................................................... 34
Grill: ................................................................................................................................................................ 34
OVEN ILLUMINATION ................................................................................................................ 35
CLEANING AND MAINTENANCE ............................................................................................. 35
PREPARATION FOR A PROLONGED OUT OF USE ............................................................. 35
INSTRUCTIONS IN THE EVENT OF FAULTS ........................................................................ 35
REPLACING THE OVEN LIGHT................................................................................................ 35
COOKING TABLE FOR THE FAN OVEN ................................................................................. 36
Cakes, pastries ................................................................................................................................................. 36
Meat ................................................................................................................................................................. 36
Fish .................................................................................................................................................................. 36
Oven bakes ...................................................................................................................................................... 36
Defrosting ........................................................................................................................................................ 36
GRILLING TABLE ......................................................................................................................... 37
31