KitchenAid KMMF730 Guia página 14

1. In idle state.
2. Press the Bake button and enter Manual Bake function, some cooking tips are on the screen.
3. Press the MENU/CONFIRM and right arrow button to choose 425°F (218°C).
4. Press the MENU/CONFIRM to set cook time, such as 20 minutes cooking length.
5. Press the MENU/CONFIRM to 00:00 on the screen.
6. Use number buttons "2" "0" to set the baking time to set the baking time to 20 minutes.
7. Press the START button to begin preheating. When the oven meets the preheat temperature, complete sounds will be heard.
8. Press the Door Open button to put food in the cavity to the level 1 position.
9. Close the door, press the START Button to start baking.
10. When baking is complete, press the MENU/CONFIRM button to add more time, this step can be skipped, if you are satisfied with the
doneness.
11. Press the Door Open button, wear gloves to take out the pizza, close the door, and press the CANCEL button back to the idle state.
Air Fry
This Function is to use force Air combined with Toast function to obtain deep fried effect in a microwave oven environment instead of
submerging the food in oil. Use with an air-fry basket.
Accessories:
Air fry basket
Procedure:
1. Put the food in the air fry basket without overlap and insert the air fry basket on the rack position 1.
2. Air fry default temperature is 450°F (232°C). Use the left arrow or right arrow button to select a different temperature, 350°F (177°C)
to 450°F (232°C).
3. Press the CONFIRM/MENU button to set cooking length.
4. Use numbers buttons to set time in HH/MM, up to 2 hours.
5. Press Start/Add 30 to cook.
NOTE:
1. During or after cooking, the air fry basket will be hot, always wear gloves to remove and
handle the hot air fry basket.
2. Allow to turn food at the 3/4 of cooking time to get a better performance.
3. In the air fry cooking function, the embraced heating plate will be worked, please do not
cover it when cooking, otherwise the cooking performance will have some downgrade.
4. If the Toast pan or other baking pan is placed at the bottom of the cavity to catch oil and
juicy, the cooking time will need to be extended.
5. When cooking fresh meat or juicy food, there may be a certain amount of food residue in
the oven bottom. Please be careful not to clean it immediately after cooking. It is
recommended to apply a layer of Soft Scrub Multi-Purpose while the oven bottom is
cooling Cleanser, soften the stains for about 20-30 minutes, the softened stains are very
easy to remove.
Temperature Level
350°F (177 °C)
375°F (191°C)
400°F (204°C)
425°F (218°C)
450°F (232°C)
Cheese-filled frozen food, such as mozzarella stick
Thicker fresh meat such as hamburger, chicken tenders, drumsticks, thighs
Fresh vegetables such as Brussels sprouts, broccoli. Small fresh seafood such
Fresh thinner meat such as chicken wings.
Frozen prepared potatoes food such as French fries, tater tots, hash browns
Frozen prepared chicken such as chicken nuggets, chicken wings.
Recommendation
as coconut shrimp
A
A.
Embraced Heating plate
Level
1
1
1
1
1
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