IMPORTANTSAFETY
INSTRUCTIONS
• ALWAYS
KEEP your appliance
clear of things that will burn
(gasoline
and other flammable
vapors
or liquids)
• ALWAYS
KEEP combustible
wall
coverings
curtains
and other linens
a safe distance
from the appliance
• NEVER
HEAT unopened
food
containers
Pressure
buildup
can
cause the container
to burst and
cause
injury
• NEVER
LEAVE
containers
of fat or
drippings
in or near your oven
• NEVER
TRY to clean
a hot surface
Some cleaners
produce
noxious
fumes
and wet cloths
or sponges
could
cause steam burns
• ALWAYS
USE care when opening
the oven door
Let hot air and steam
escape
before
moving
foods
• NEVER
USE aluminum
foil to line
the oven bottom
Improper
use of
foil could
start a fire, or result in the
risk of electrical
shock,
• NEVER
BLOCK
the oven vent
opening.
READ
AND
UNDERSTAND
THIS
INFORMATION
NOW!
Should
you ever
need it, you will
not have time for reading.
Be sure
everyone
in your home knows
what
to do in case of fire. Never
use
water on a grease
fire; it will only
spread
the flames.
OVEN
FIRE:
Do not try to move the pan!
1.
Close the oven door and turn
controls
off
2_
If fire continues,
carefully
open the
door, throw baking
soda on the
fire, or use a dry chemical,
foam,
or halon type extinguisher
• PLACE
OVEN RACKS
in the
desired
position
while the oven is
coot
If racks
must be moved
while
oven is hot, do not let potholder
contact
tlne hot oven surfaces
• AFTER
BROILING,
always
take the
broiler
pan and grid out of the oven
and clean them
Leftover
grease
in
the broiler pan could
catch
fire the
next time you use your oven
5