FEUERHAND PYPLA2 Manual De Instrucciones página 11

frame and Fire Bowl and Barrel by carefully
adjusting each arm and tighten the screws.
STEP 3:
Place the Griddle Plate on the support frame
and insert the cooking support into the cen-
tre of the Griddle Plate.
PREPARATION AND INITIAL
OPERATION
INITIAL USE
During the fi rst use, the plate will arch. Due
to the material, it cannot be predicted if the
arching will take place upwards or downwards.
If the plate arched upwards please remove
the cooking support wearing heat resistant
gloves and park on a heat-resistant surface.
Turn the entire plate over so that it is arched
downwards and carefully reinsert the cooking
support. A terwards, you may season your
Griddle Plate.
SEASONING
The Griddle Plate is coated ex works with
food-safe para n oil in order to prevent
corrosion. However, you must season your
Griddle Plate before using it for the fi rst time.
1. Apply a heat-resistant oil, such as linseed
oil, rapeseed oil or pumpkin seed oil, to
your Griddle Plate so that it creates a layer.
Spread the oil over the entire surface, e.g.
with a brush. Place the Griddle Plate on
your running Fire Bowl or Barrel. Wait until
the oil stops smoking.
2. A ter some time, your Griddle Plate will
darken in places or over a larger area and
the typical patina will form.
3. Remove the Griddle Plate and allow the
plate to slowly cool. Rinse the Griddle Plate
with hot water and carefully remove any
residues. Finally, dry the plate thoroughly
and re-oil it. Use one of the oils mentioned
above.
4. Repeat the seasoning process two more
times: Coat the Griddle Plate with oil, wait
until the oil stops smoking, let it cool down,
wash it with hot water and carefully remove
any residue.
5. The Feuerhand Griddle Plate is now ready
for use. A ter each use, simply rinse the
plate with hot water or wipe it with a pa-
per towel. For corrosion protection, there
should always be a thin layer of oil/grease.
The seasoning process can be repeated as
o ten as necessary.
Please note that your Griddle Plate is not
suitable for preparing acidic foods such as
tomatoes, citrus fruits or red wine. Acidic