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• Lift the jug to lower the tip beneath the
surface but keep the vortex spinning. The
milk is at the correct temperature (60-65°C)
when the jug is hot to touch.
• When texturing is complete, press the
STEAM button.
• Remove the steam wand from the milk jug.
• Wipe the wand and tip with a clean
damp cloth.
• Lower the steam wand to the down position
and the steam wand will automatically purge.
STEAM WAND PURGING
After texturing milk, the steam wand must be
returned to the lowered position and allowed
to automatically purge. Not doing so, could
result in the steam wand blocking.
If the steam wand remains in the raised
position, the machine will display a lower
steam wand alert; illuminating the MILK
TEMP and MILK FOAM lights in a downwards
pattern, identifying that the steam wand needs
to be lowered.
To manually commence the steam wand purge,
with the steam wand lowered, press and hold
the STEAM button for 5 seconds.
STEAM WAND BLOCKED
During milk texturing, if the machine
detects that the steam wand is blocked, it will
immediately stop operating and the STEAM
button light will be off. Both the MILK TEMP
and MILK FOAM lights will fully illuminate and
flash. These lights will flash until a steam tip
clean cycle has been complete, see 'Cleaning the
Steam Wand' for further instructions.
14
HOT WATER OPERATON
Hot water through the steam wand:
When machine is on 'ready mode', press 1 CUP
and MILK FOAM buttons, and hot water flow
will start through the steam wand. Press any
button to stop hot water flow.
WARNING
Cup temperature is at 90°C (194°F). Be careful
in handling hot beverages.
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