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Idiomas disponibles
LOW TEMPERATURE modes
GB
This type of cooking can be used for proving, defrosting, preparing yoghurt,
heating dishes at the required speed and slow cooking at low temperatures.
The temperature options are: 40, 65 and 90°C.
PIzzA mode
The top and circular heating elements switch on and the fan begins to operate.
This combination heats the oven rapidly. If you use more than one rack at a
time, switch the position of the dishes halfway through the cooking process.
FAST COOKING mode
Preheating is not necessary for this cooking mode. This mode is particularly
suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best
results are achieved using one cooking rack only.
ECO mode
The back heating element is turned on and the fan starts working, ensuring a
smooth and uniform heat level inside the oven.This programme is indicated
for slow cooking of any type of food with temperatures which can be set up
to a maximum of 200°C; the programme is also suitable for heating food and
to complete the cooking process.The programme is particularly suitable for
the slow cooking of meat and fish, as it allows you to have softer meat and
save energy at the same time. For a better energy effectiveness, when the
product is turned on, the light stays on only for 30 seconds; in order to turn
the light back on, please press the
SUCCESS cooking modes
! The temperature and cooking duration are pre-set values, guaranteeing
a perfect result every time - automatically. These values cannot be adjusted
and use the C.O.P.® (Programmed Optimal Cooking) system. The cooking
cycle stops automatically and the oven indicates when the dish is cooked. You
may start cooking whether the oven has been preheated or not. The cooking
duration can be customised according to personal tastes, modifying it - before
the start time - by ±5/20 minutes depending on the selected programme.
Once cooking has begun, it is still possible to modify its duration. If the value
is modified before cooking begins, it is stored in the appliance memory and
suggested again when that cooking mode is next used. If the temperature
inside the oven is higher than the suggested value for the selected mode, the
text "Hot" appears on the TEMPERATURE display and it will not be possible
to begin cooking; wait for the oven to cool.
! When the cooking stage has been reached, the oven buzzer sounds.
! Do not open the oven door as this will disrupt the cooking time and
temperature.
BEEF mode
Use this function to cook beef and pork. Place the food inside the oven while
it is still cold. The dish may also be placed in a preheated oven.
CHICKEN mode
This function is ideal for cooking chicken (whole or in pieces). Place the
food inside the oven while it is still cold. The dish may also be placed in a
preheated oven.
BREAD mode
Use this function to bake bread. To obtain the best results, we recommend
that you carefully observe the instructions below:
• Follow the recipe.
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• Do not exceed the maximum weight of the dripping pan.
• Remember to pour 100 g (1dl) of cold water into the dripping pan, which
should be placed in position 7.
• The dough must be left to rise at room temperature for 1 – 1 ½ hours
(depending on the room temperature) or until the dough has doubled in
size.
Recipe for BREAD:
1 dripping pan holding 1000 g max, lower level
2 dripping pans each holding 1000 g max, middle and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast
(or 2 sachets of powder yeast)
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself with the palm of
your hand for 10 minutes until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a large bowl and cover it with
transparent plastic wrap to prevent the surface of the dough from drying
out. Select the manual LOW TEMPERATURE function on the oven and
set the temperature to 40°C. Place the bowl inside and leave the dough
to rise for approximately 1 hour (the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of baking paper.
• Dust the loaves with flour.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the
BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks until they have
cooled completely.
CAKES mode
This function is ideal for cooking desserts which are made using natural yeast,
baking powder and desserts which contain no yeast. Place the dish in the
oven while it is still cold. The dish may also be placed in a preheated oven.
FISH FILLETS mode
This function is ideal for cooking small-medium fillets. Place the food inside
the oven while it is still cold.
THE DIVIDER
Fit the DIVIDER to the DIVIDER shelf "D" using the pin, with the arrows
turned towards the rear part of the oven. A buzzer will sound to confirm that
the DIVIDER has been fitted correctly; it will then be possible to use the two
MAIN and SMALL Space compartments separately or at the same time.
The selector buttons for the SMALL Space
will be enabled. The MAIN cavity is selected by default.
Small Space
Starting the oven
1. With the DIVIDER inserted, select the SMALL Space
2. Follow the above instructions for the EXTRALARGE cavity when carrying
out the various adjustment and setting procedures.
and MAIN Space
cavities
cavity.
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