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Idiomas disponibles
Idiomas disponibles
WARNING: Risk of fire / flammable materials
• Children aged from 3 to 8 years are allowed to load and unload refrigerating
appliances.
To avoid contamination of food, please respect the following instructions:
• Opening the door for long periods can cause a significant increase of the
temperature in the compartments of the appliance.
• Clean regularly surfaces that can come in contact with food and accessible
drainage systems.
• Store raw meat and fish in suitable containers in the re-frigerator, so that it is
not in contact with or drip onto other food.
• Two-star frozen-food compartments are suitable for storing pre-frozen food,
storing or making ice-cream and making ice cubes.
• One-, two- and three-star compartments are not suitable for the freezing of
fresh food.
C o m p a r t m e n t s
TYPE
1
Fridge
!
2
Freezer
@
3
Freezer
#
4
Freezer
Target
storage
Appropriate food
temp.[
C]
O
Eggs, cooked food, packaged food, fruits and vegetables,
+2≤+8
dairy products, cakes, drinks and other foods are not
suitable for freezing.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3 months,
≤-18
the longer the storage time, the worse the taste and
nutrition), suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3 months,
≤-18
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 2 months,
≤-12
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food
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