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Idiomas disponibles
Idiomas disponibles
Recommended Storage Temperatures
Vintage Bordeaux - Reds
Vintage Burgundy - Reds
Vintage dry white wines
Light, fruity, young reds
Rosés de Provence, early wines
Dry whites and regional red wines
Regional white wines
Champagnes
Sweet wines
CLEANING AND CARE
Before cleaning the cabinet (this must be done regularly), disconnect it either by
unplugging it or by removing the fuse. It is suggested that before first use and then
regularly, the cabinet be cleaned both inside and out (front, sides and on top) with
a mixture of warm water and gentle cleaning fluid. Rinse with water and let dry
completely before reconnecting. Do not use solvents or abrasive products. Clean the
shelves with a gentle detergent then dry with a soft dry cloth. At the moment of the first
use, some odours can persist. In this case, make functioning the appliance at the coldest
temperatures, empty, during a few hours. The cold will cancel all these possible odours.
Defrosting
• The unit defrosts automatically.
• The evaporator behind the rear wall of the unit defrosts automatically. The
condensate collects in the drain- age channel behind the rear wall of the unit,
and flows through the drainage hole into the drip tray by the compressor where it
evaporates.
16-17 °C
15-16 °C
14-16 °C
1 1-12 °C
10-12 °C
10-12 °C
8-10 °C
7-8 °C
6 °C
EN
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