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Turn the knob to use it as a single, dual or
triple element.
• To use it as a single element, turn the knob
counterclockwise.
• To use it as a dual element, turn the knob
clockwise to the dual position.
• To use it as a triple element, turn the knob
clockwise to the triple position.
Single
a
Dual
b
Triple
c
Single
Dual
C
Turning on the Warm Zone
CAUTION
• FOOD POISON HAZARD : Bacteria may grow in
food at temperatures below 140 °F.
- Always start with hot food. Do not use the
warm setting to heat cold food.
- Do not use the warm setting for more than 2
hours.
The Warm Zone, located in the back center of the
glass surface, will keep hot, cooked food at serving
temperature. Use the Warm Zone to keep food
warm after it has already been cooked. Attempting
to cook uncooked or cold food on the Warming
Zone could result in a food-borne illness.
1
Push the Warm Zone element knob in
2
Turn the knob in either direction to the
desired setting
.
B
• The control knob clicks when it is positioned
at OFF, HI and LO.
Triple
B
A
.
A
NOTE
• For best results, food on the warmer should be
kept in its container or covered with a lid or
aluminum foil to maintain food quality.
• The warmer will not glow red like the other
cooking elements.
The Recommended Surface Cooking
Setting
Setting
Recommended Use
• Bring liquid to a boil
8.5-Hi
• Start cooking
• Hold a rapid boil, frying, deep fat
fry
5.5-8.0
• Quickly brown or sear food
• Maintain a slow boil
• Fry or saute foods
3.5-5.0
• Cook soups, sauces and gravies
• Stew or steam food
2.2-3.0
• Simmer
• Keep food warm
• Melt chocolate or butter
Lo-2.0
• Simmer
Using the Proper Cookware
The size and type of cookware will influence the
settings needed for the best cooking results. Be
sure to follow the recommendations for using
proper cookware.
NOTE
• Match the size of the cookware to the amount of
food being cooked to save energy when heating.
Heating 1/2 quart of water requires more energy
in a 3-quart pot than in a 1-quart pot.
Cookware should have flat bottoms that make
good contact with the entire surface heating
OPERATION
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