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Idiomas disponibles
Idiomas disponibles
Cooktop Surface
Glass-Ceramic Cooktop
CAUTION
• If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material
IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage
to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface. For
your safety, please use an oven mitt or pot holder while scraping the hot cooking surface.
• If water or food containing water spills, remove the spill IMMEDIATELY with a dry paper towel.
• Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.
• For your safety, wear an oven mitt or pot holder while using a scraper on the hot cooking surface.
Use ceramic cooktop cleaner on the glass cooktop. Other creams may not be as effective or may scratch,
damage or stain the cooktop surface.
To maintain and protect the surface of the glass cooktop, follow these steps:
1
Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect
the top and makes cleanup easier.
2
Use ceramic cooktop cleaner daily to help keep the cooktop looking new.
3
Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.
4
Use a paper towel to clean the entire cooktop surface.
5
Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue.
NOTE
• Any damage or failure of the product resulting from the items below may not be covered under the
LIMITED WARRANTY.
- Sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate)
or melted plastics can cause pitting on the surface of your cooktop.
- If food or water containing calcium (such as baking powder, wine, milk, spinach, or broccoli) is spilled
on the cooktop, it can permanently stain or discolor the surface.
Burned-On Residue
1
While the cooktop is still warm, remove any burnt on deposits or spilled food from the glassceramic
cooking surface with a suitable metal razor scraper. To prevent burns, wear an oven mitt or pot holder
while using the metal scraper.
NOTE
• Do not use a dull or nicked blade.
• Hold the scraper at approximately a 30° angle to the cooktop.
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