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Idiomas disponibles
Idiomas disponibles
46 OPERATION
ice bath and stored in the freezer or
refrigerator after cooking.
• Crisp and Moist Results
- The fine temperature control of Air Sous-Vide
cooking is an excellent way to achieve the
perfect texture when cooking meat and
poultry. The low temperatures used retain
more of the moisture in food than
conventional cooking methods. After cooking,
a final sear in a frying pan adds the perfect
crisp finish.
Setting Air Sous-Vide Mode
1
Place the heavy duty rack in position 3 and
place the sealed food bag on it.
Recommended Air Sous-Vide Guide
Food
Beef
steak
Chicken
breast
Salmon
Asparagus
Frozen Meal
The Frozen Meal function is specially designed for
cooking frozen prepared meals. It heats from both
the top and bottom to brown food more evenly.
This system is designed to give the optimum
cooking performance by automatically selecting a
combination of the broil and bake heating
systems. No preheating is required when using the
Frozen Meal mode. For best results with frozen
pizza, cook food on a single rack placed in position
4 at 400 °F.
Setting the Frozen Meal Function
1
Turn the oven mode knob to select Frozen
Meal. Frozen appears in the display.
2
Set the cook temperature using the number
buttons.
Quantity
(oz)
1" thick
14.1-17.6 oz
4.2-5.3 oz
1" thick
7 oz
2.8 oz / 6 ea
5.6 oz / 12 ea
2
Turn the oven mode knob to select Air Sous-
Vide mode.
3
Set the desired oven temperature. (Range:
100 °F ~ 205 °F)
4
Press START.
5
Once cooking is finished, allow the oven to
cool completely.
Temp.
(°F)
Min
135
-
145
-
130
-
185
20 min.
3
Press START. The Frozen Meal function starts
operation.
4
When cooking is complete, turn the oven
mode knob to the OFF position.
NOTE
• To cancel the Frozen Meal function during use,
turn the oven mode knob to the OFF position at
any time.
Slow Cook
This feature is only available on some models.
The Slow Cook function is specially designed for
grilling beef, pork and poultry. It is common for
the surface of the food to darken after the
completion of the Slow Cook. No preheating is
required when using the Slow Cook mode.
Time
Target
Max
2.5 hr.
3 hr.
2.5 hr.
3 hr.
2 hr.
2.5 hr.
30 min.
45 min.
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