Samsung NQ5B6753CAN Manual Del Usuario página 474

Cooking Smart
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fish.
Use temperatures and times in this table as guidelines for roasting.
Food Temp. (°C)
80-100 Oven rack + Baking tray
Roast beef
Roast pork 80-110 Oven rack + Baking tray
Duck breast 80-100 Oven rack + Baking tray
Fillet of beef 80-110 Oven rack + Baking tray
Pork fillet 80-110 Oven rack + Baking tray
42 English
Cooking
Accessory Level
time (hrs.)
3+2 3:30-4:30
3+2 3:30-4:00
3+2 1:30-2:00
3+2 1:30-2:00
3+2 1:30-2:00
Air Fry
Use temperatures and times in this table as guidelines for air frying.
No preheating is required.
Serving
Food
size(g)
Potatoes
Frozen Oven Chips 500-1000
Frozen Oven Chips, 500-1000
Seasoned
Frozen Tater Tots 500-1000
Frozen Hash Brown* 500-1000
Frozen Potato Wedges 500-1000
Homemade Oven 500-1000
Chips
Homemade Potato 500-1000
Wedges*
Frozen
Frozen Chicken 300-500
Nuggets
Frozen Chicken Wings* 500-1000
Frozen Onion Rings 300-500
Frozen Fish Fingers 300-500
Frozen Chicken Strips 500-1000
Frozen Churros 300-500
Poultry
Fresh Drumsticks* 500-1000
Fresh Chicken Wings* 300-500
Chicken Breasts, 300-500
Breaded*
Cooking time
Temp. (°C) Level
(min.)
210-220 4 20-25
210-220 4 15-20
210-220 4 15-20
210-220 4 15-20
210-220 4 15-20
190-200 4 20-25
200-210 4 20-25
210-220 4 15-20
210-220 4 25-30
210-220 4 10-15
210-220 4 15-20
210-220 4 20-25
190-200 4 10-15
200-210 4 30-35
200-210 4 27-32
200-210 4 25-30