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Samsung NQ5B6753CAN Manual Del Usuario página 479

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  • MX

Idiomas disponibles

  • MEXICANO, página 1
Problem
The oven does not work.
Power is not supplied.
The door is open.
The door open safety
mechanisms are covered
in foreign matter.
The user has opened the
The oven stops while in
operation.
door to turn food over.
The power turns off
The oven has been
during operation.
cooking for an extended
period of time.
The cooling fan is not
working.
Trying to operate the
oven without food
inside.
There is not sufficient
ventilation space for the
oven.
Several power plugs are
being used in the same
socket.
There is no power to the
Power is not supplied.
oven.
Cause
Action
Make sure power is
supplied.
Close the door and try
again.
Remove the foreign
matter and try again.
After turning the food
over, select Continue,
and then press the Dial
Knob.
After cooking for an
extended period of time,
let the oven cool.
Listen for the sound of
the cooling fan.
Put food in the oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation.
Keep the gaps
specified in the product
installation guide.
Designate only one
socket to be used for the
oven.
Make sure power is
supplied.
Problem
There is a popping sound
Cooking sealed food or
during operation, and the
using a container with a
oven doesn't work.
lid may causes popping
sounds.
The oven exterior is too
There is not sufficient
ventilation space for the
hot during operation.
oven.
Objects are on top of the
oven.
The door cannot be
Food residue is stuck
opened properly.
between the door and
oven interior.
The oven does not heat.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Cause
Action
Do not use sealed
containers as they may
burst during cooking
due to expansion of the
contents.
There are intake/exhaust
outlets on the front
and rear of the oven
for ventilation. Keep
the gaps specified in
the product installation
guide.
Remove all objects on
the top of the oven.
Clean the oven and then
open the door.
Put one cup of water
in a microwave-safe
container and run
the microwave for
1-2 minutes to check
whether the water is
heated.
Reduce the amount
of food and start the
function again.
Use a cooking container
with a flat bottom.
English 47

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