VEVOR MM-ZG01-47 Manual De Instrucciones página 11

CLEANING AND MAINTENANCE
Can openers must be cleaned daily or after each extended use.
Regular maintenance helps prevent unwanted residue buildup and
the growth of harmful bacteria.
1.Use a stainless steel cleaning brush to remove all food and open can
residue from gears, gear cavities and blades and food and can residue
from blades.
2.Clean the blades, gears, and any splash areas on the can opener with
warm water. Do not allow parts to soak.
3.Dry the cutter, gear, and can opener thoroughly with a dry cloth or towel.
Address: Baoshanqu Shuangchenglu 803long 11hao 1602A-1609shi
Shanghai
EC REP: SHUNSHUN GmbH. Römeräcker 9 Z2021,76351
Linkenheim-Hochstetten, Germany
UK REP：Pooledas Group Ltd. Unit 5 Albert Edward House, The Pavilions
Preston, United Kingdom
Imported to AUS: SIHAO PTY LTD. 1 ROKEVA STREETEASTWOOD
NSW 2122 Australia
Imported to USA: Sanven Technology Ltd. Suite 250, 9166 Anaheim
Place, Rancho Cucamonga, CA 91730
Made In China
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