Cleaning
the
Toastation
TM
Your toaster oven should be cleaned
regularly for best performance and long
life. Regular cleaning will also reduce
the risk of fire hazard.
1. Unplug oven and allow to cool.
2. Wash oven rack and baking pan in
hot, soapy water. Rinse and dry. Do
not use abrasive cleansers or steel
wool.
3. To clean the crumb tray, slide out
crumb tray. Wipe crumb tray with a
damp cloth.
4. To clean the inside of the oven, wipe
oven walls, bottom of oven, and glass
door with a damp, soapy cloth.
Repeat with a damp, clean cloth. Slide
crumb tray back into position.
5. For stubborn stains, use a plastic
scouring pad.
6. To clean the outside of the oven,
wipe with a damp cloth.
7. Do not use abrasive cleansers.
NOTE: Do not clean with metal scour-
ing pads. Pieces can break off pad and
touch electrical parts, causing a risk of
electric shock.
Troubleshooting
The oven will not heat.
Check to make sure the electrical outlet is working and the oven is plugged in. Next
turn the Temperature Knob to 350°F (180°C). The Indicator Light should now be lit.
Moisture forms on the inside of the oven door when toasting,
This is normal when toasting in a toaster oven. Moisture is slower to escape from
the toaster oven than from a toaster. The amount of moisture will differ between
fresh bread, bagels, and frozen pastry.
An odor and smoke comes from the oven.
Smoke and odor is normal during the first use of most heating appliances. This will not
be present after the initial heating period.
The Indicator Light stays on.
Turn ON/OFF Knob to OFE If light stays on, unplug unit and call our toll-free
customer service number for information on examination, repair or electrical or
mechanical adjustment. Do not continue to use your toaster oven.
Some foods burn and some are not done.
Adjust the oven temperature or cooking time for best results with your recipes.