Convection Fan - GE Monogram ZET1P Manual Del Propietário

Using the (kmvection Oven
Wall Oven
Convection
fan
In _1 convection ()veil, a t_lil circulates hot air
oveI; under and around tile food.
This circulating hot air is evenly distributed
throughout tile ()veil cavity. As a result, fi)ods
are evenly cooked and browned--otten in less
tiine with convection heat.
NOTE: The convection /?_n will o'ch< on and _//
whi# _ooking" to best distribule hot air in the oven.
The conva:tion,/(oz shuts (?f,/when the oven door is
opened. DO NOT #ave the door open /br long" periods
(?/lime whi# using" _onvection cooking" or you mrO'
shor#n the l!fi<(_/ the convection heating" eh,menL
Coohware jbr
convection
coohing
gefl)re using your convection ()veil, check
to see if yo/ir cookware leaves i'OOlil toi" air
circulation in the ()veil. If you are baking with
several pans, leave space between thein. Also,
be sure the pans do not touch each other or
the wails of the oven.
Paper mad Plastic
Heat-resistant paper and plastic containers that
are reconmiended fl)r use in regular ovens can
be used in convection ()veils.
Plastic
cookware
that is heat-resistant to teniperatures of 400°F
can also be used.
NOTE: Do not allow any papeI" or plastic to colne
into contact with tile upper broil eleinent.
Metal mad Glass
Any type of cookware will work in your
(-onve(-tion ()veil,
However,
Illetal p}lllS heat tile
filstest and aye recoi//illended t()i" convection
baking.
Darkened or inatte-finished pans will bake
taster than shiny pans.
Glass or ceralllic p_lllS cook ii/ore
slowly.
When baking cookies, you will get the best
results if you use a fiat cookie sheet instead
of a pan with low sides.
For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well
around fi)od in a pan with high sides.
Adapting
recipes
You can use your thxorite recipes in tile
con'_ ecti(in o_,en.
When convection baking, reduce baking
teinperature bv 25°E No teinperature
ac!justment is necessary when convection
roasting.
Use pan size recoimnended.
Sonie package insti uctions fl)r fl'ozen
casseroles or inain dishes have been deveh)ped
rising coi/ii//ercial convection ()veils. For best
results in this oven, preheat tile oven and use
tile teinperature on tile package.
1-Rach
convection
bahing
When convection baking with only 1 rack,
use CONV BAIZE 1 RACK and fl)r best results
place the rack on rack position B or C at the
center of the ()veil. Cook tinies inay decrease,
so fl)od should be checked earlier than
package directions to inake sure that it
does not
overcook.
Ideal for cooking large casseroles and lasaona. ,,
with good results.
Multi-rack
convection
bahing
Because heated air is circulated exenly
through(Iut tile oxen, foods can be baked
with excellent results using niultiple racks.
The ainount of tiIne required for multi-rack
baking inay increase slightly fl)r soine fl)ods,
but overall tiine is saved because two to three
tilIleS as IIlllch food is cooked at ()lice.
Cookies, muffins, biscuits and other quick
breads gixe good results with imilti-rack baking.
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