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Idiomas disponibles
Idiomas disponibles
DEFINITIONS
• Temperature
• Internal Air or Unit Temperature:
You can read the internal air tem-
perature by looking at the built-in
temperature gauge on the top of
the Universal Pizza Oven. Internal
air heat will help cook your crust,
cheese and toppings. The internal
air temperature will react quickly
when you change the amount of heat
produced by your grill.
• Pizza Stone Temp: The pizza stone
temperature will rise slower than
the internal air temperature at first
but will gradually equalize with the
temperature gauge on the oven.
Pizza Types
• California-Style Pizza: A very thin-
crust pizza topped with unusual or
gourmet toppings.
• Chicago-Style Pizza: A deep-dish
pizza made in a high-sided pan. The
crust is coated with oil and ingredi-
ents are sometimes layered inside.
Sometimes called "pan pizza" or
"deep-dish pizza."
• Margherita: The classic Neapolitan
pizza, consisting of crust, pureed to-
matoes, fresh mozzarella, and basil.
• Marinara: A classic Neapolitan pizza
PRODUCT GUIDE
GUIDE DE PRODUIT
GUÍA DE PRODUCTO
that consists of pureed tomatoes,
olive oil, garlic, oregano, and some-
times anchovies. There is no cheese
on a marinara pizza.
• New York-Style Pizza: A thin-crust
pizza made from hand-stretched
dough that is topped with a cooked
sauce made from pureed tomatoes,
salt, sugar, and oregano, mozzarella
cheese, and any variety of meat and
vegetable toppings.
• Pan Pizza: Thick-crust pizza baked
in a shallow pan
• Pizza Bianca: Literally, means
"white pizza." It is Roman flatbread
pizza without tomato sauce, flavored
with salt and olive oil.
• Sicilian Pizza: Thick-crust, often
square-shaped pizza topped with
sauce, meats, vegetables, and
cheeses—in that order. However,
Sicily's indigenous pizza is a sim-
ple, thick bread topped with tomato
sauce, oil, herbs, and anchovies
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