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Idiomas disponibles
Idiomas disponibles
Cook Systems
• Infrared – heats food directly instead
of the internal air around it. (Liquid
Propane (LP), Natural Gas (NG) or
Charcoal.)
• Convective – heats food indirectly
using the internal air to cook. (Liquid
Propane (LP), Natural Gas (NG) or
Charcoal.)
HOW TO USE
1. Gather Ingredients & Build Pizzas
2. Pizza Oven Placement:
• Place in the middle of the grill
• Ensure the unit is touching the back wall
• Ensure some spacing on sides (~1"
each)
• Ensure Lid can close
3. Pre-Heat:
• Follow your grill manufacturer's ignition
instructions to ignite.
• Once ignited, Set unit on HIGH for 5-15
minutes until internal temperature reads
425°F.
• NOTE: Results may vary based on grill
size, cook system and BTUs.
4. Insert Pizza:
• Carefully place your pizza onto the pizza
stone using a pizza peel (sold separate-
ly).
• CAUTION: Surfaces will be hot!
• Close lid on your grill.
PRODUCT GUIDE
GUIDE DE PRODUIT
GUÍA DE PRODUCTO
5. Stop When:
• Toppings are cooked to your liking
• Dough begins to char around edges
• NOTE: Results may vary based on grill
and pizza type.
6. Remove Pizza:
• A Pizza Peel is recommended to re-
move the pizza once complete.
7. Packing Up:
• Let unit cool down for 1-2 hours before
removing.
• Place in an area that is clean and dry to
prevent corrosion.
8. Cleaning and Maintenance:
• Clean unit body with soap and water.
• Do NOT use cleaners on the pizza
stone. It is a porous material. Just rinse
with water and allow to dry. Staining of
the pizza stone is normal and will not
affect the function.
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