Cap
Crown
Spark
plug
Burner
cup
To switch the hob burners off, turn the hob
burner knob clockwise to the '0' position or
so that the marker on the hob burner knob
points upwards.
Your hob has burners of different diameters.
You will find that the most economical
way of using gas is to choose the correct
size gas burner for your cooking pan size
and to bring the flame to the 'minimum'
position once boiling point is reached. We
recommend that you always cover your
cooking pan to avoid heat loss.
To obtain maximum performance from the
main burners, we suggest you use pots with
the following flat bottom diameters. Using
pots smaller than the minimum dimensions
shown below will cause energy loss.
Rapid / Wok Burner
Semi-rapid Burner
Auxiliary Burner
Make sure that the tips of the flames do not
spread out from the outer circumference
of the pan, as this may harm plastic
accessories, such as handles.
Switch the main gas control valve off when
the burners are not in use for prolonged
periods of time.
WARNING:
•
Only use flat-bottomed pans with thick
bases.
•
Make sure the bottom of the pan is dry
before placing it on the burner.
•
The temperature of accessible parts
may become high while the appliance is
operating. It is imperative that children
and animals are kept well away from the
burners during and after cooking.
•
After use, the hob remains very hot for a
prolonged period of time. Do not touch it
and do not place any object on top of it.
•
Never place knives, forks, spoons and
lids on the hob as they will get hot and
could cause serious burns.
•
Do not allow pan handles or any other
cooking utensils to project over the edge
of the cooker top.
4.3 oven ControlS
22-26 cm
Oven Burner Controls
14-22 cm
After you ignite the oven burner, you can
12-18 cm
adjust the temperature inside the oven, as
required, using the numbers on the control
panel or knob. The higher numbers provide
higher temperatures, while smaller numbers
provide lower temperatures.
Max. 6 5 4 3 2 1
Do not operate the appliance between the
"Off" position and the first temperature
marker in the anti-clockwise direction.
Always use the oven between the maximum
and minimum settings. When switching
the oven off, turn the knob in the clockwise
direction to the "0" position.
Preheating
We recommend you preheat your oven
for 10 minutes. For recipes needing high
temperatures, such as bread, pastries,
scones or soufflés, the best results are
achieved if the oven is preheated first.
For best results when cooking from frozen
or cooking chilled ready meals, always
preheat the oven first.
EN - 21
Circular Saucepan
Small Saucepan
Saucepan base that
Diameter
Function Description
Turn the control anti-clockwise to
set to the Gas Mark as required.
Base
has not settled