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top incorporated in the appliance.
Use of unsuitable protectors may
cause accidents.
- WARNING: Accessible parts will
become hot when in use. To avoid
burns and scalds children should be
kept away.
Insert in the fixed wiring a mean for
disconnection from the supply mains
having a contact separation in all poles
that provide full disconnection under
overvoltage category III conditions,
in accordance with the wiring rules.
The plug or omnipolar switch must
be easily reached on the installed
equipment.
This appliance is not intended to be
used via an external timer or a remote
control system.
The manufacturers decline any res-
ponsibility in the event of non-com-
pliance with what is described above
and the accident prevention norms not
being respected and followed.
To avoid all risk, if the power cable
becomes damaged, it must only be
replaced by the manufacturer, by
an authorised service centre, or by
a qualified electrician.
OPERATING PRINCIPLE (Fig. 1)
It exploits the electromagnetic properties of most
cooking vessels.
The coil (inductor) which produces the electromagnetic
field is operated and controlled by the electronic circuit.
The heat is transmitted to food by the cooking vessel
itself.
The cooking process takes place as described below.
- loss of heat is minimum (high efficiency)
- the system stops automatically when the vessel is
removed or even just lifted from the hob
- the electronic circuit guarantees maximum flexibility
and fine adjustments.
(Fig. 1)
1 Vessel
2 Induced current
3 Magnetic field
4 Inductor
5 Electronic circuit
6 Power supply
User's Instructions (Fig. 2)
1 ON/OFF
2 Minus –
3 Plus +
4 Cooking zone
5 Setting level display
6 Zone selection lights
7 Lock key
8 Timer Display
Installation
All operations relative to installation (electric connection)
should be carried out by skilled personnel in conformity
with the rules in force.
As for the specific instructions see part pertaining to
installer.
Switching the Touch Control ON/OFF
After mains voltage is applied the control initializes for
approx. 1 second before it is ready for operation.
After a reset all displays and LEDs glow for approx. 1
second. When this time is over all displays and LEDs
extinguish and the control is in the stand-by mode.
Press the ON/OFF (1) button to switch the touch control
on.
The cooking zone displays show a static "0".
If a cooking zone is in the "hot" status, the display
shows a static "H" instead of "0". The bottom right dot
is blinking in 1 second intervals on all cooking zone
displays to indicate that no cooking zone is selected at
the moment.
After switching-ON the electronic control remains
activated for 20 seconds. If no cooking zone or timer
selection follows within this period of time, the electronic
control automatically switches back into the stand-
by-mode. The control can only be switched-ON if it
identifies the ON/OFF key alone being operated. Should
it recognize key activation other than that, the control
remains in the standby- mode.
If the child safety feature is active when switching on,
all cooking zones show "L", (LOCKED). If the cooking
zones are in a "hot" status, the display shows "L" and
"H" in alternation. When the Touch Control is ON it can
be switched- OFF at any time by operating the ON/OFF
key. This is also valid if the control has been locked
(activated child safety feature).
The ON/OFF key has always priority in the switch-OFF
function.
Automatic switch-OFF
When the control is ON it automatically switches-OFF
after 20 seconds if no cooking zone or select key has
been operated within this period of time. If case of
a cooking zone selection, the automatic switch-OFF
time is composed of 10 seconds deselection time for a
cooking zone at setting"0" and 10 seconds switch-OFF
time.
Switching a cooking zone ON and OFF
First place the pan in the chosen cooking zone. If the
pan is not present the system cannot be switched on the
correspondent zone.
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