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Idiomas disponibles
Idiomas disponibles
EN
THIS APPLIANCE IS CONCEIVED
FOR DOMESTIC USE ONLY. THE
MANUFACTURER SHALL NOT IN
ANY WAY BE HELD RESPONSIBLE
FOR WHATEVER INJURIES OR
DAMAGES
ARE
INCORRECT
BY
UNSUITABLE,
ABSURD USE.
The
manufacturer
this product meets all the essential
requirements for low voltage electrical
material set out in European directive
2014/35/EU and for electromagnetic
compatibility as required by European
directive 2014/30/EU.
PRECAUTIONS
- When the hob is in use keep all
magnetizable objects away (credit
cards, floppy disks, calculators and
so on).
- Do not use any alluminium foil or place
any foodstuffs wrapped in alluminium
foil directly on the hob - do not place
any metal objects such as knives,
forks, spoons and lids on the hob
surface as they will heat up.
- When cooking in a non-stick pan
without seasoning, do not exceed 1-2
minutes' pre-heating time.
- When cooking food that may easily
stick, start at a low power output
level and then slowly increase while
regularly stirring.
- After cooking is finished, switch off
using the control provided (turn down
to "0"), and do not rely on the pan
sensor.
- If the surface of the hob is damaged,
immediately disconnect the appliance
from the mains to prevent the
CAUSED
INSTALLATION
WRONG
declares
possibility of electric shock.
- Never use a steam cleaner to clean
the hob.
- The appliance and accessible parts
may be hot during operation.
- Take care to avoid touching the
heating elements.
BY
OR
- Children less than 8 years of age
should be kept at a safe distance
OR
unless continuously supervised.
- This appliance may be used by
children aged 8 or over and by
that
persons
sensory or mental capabilities or lack
of experience and knowledge, if they
are supervised and have received
suitable instructions on safe use of
the appliance and understand the
dangers involved. Children must
not play with the appliance. User
maintenance and cleaning should
not be carried out by children except
under constant supervision.
- Cooking with grease or oil may be
dangerous and cause a fire if left
unattended. NEVER try to extinguish
a fire with water. Rather, disconnect
the appliance and then cover the
flames with a cover or sheet, for
example.
- The cooking process has to be
supervised. A short term cooking
process has to be supervised
continuously.
- Unattended cooking on a hob with
fat or oil can be dangerous and may
result in a fire.
- Fire hazard: do not store elements on
cooking surfaces.
- Only counter top protectors designed
for use with the cooking appliance
and listed in the manufacturer's
instructions should be used as
suitable protection for the counter
with
reduced
physical,
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