Service; Recipes; Coleslaw - Silvercrest SGR 150 A1 Instrucciones De Uso

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MT

Recipes

Coleslaw

54
Service Great Britain
Tel.: 0871 5000 720 (£ 0.10/Min.)
E-Mail: kompernass@lidl.co.uk
IAN 70022
Service Malta
Tel.: 80062230
E-Mail: kompernass@lidl.com.mt
IAN 70022
Ingredients
■ 1.5 kg White cabbage
■ 1/2 Paprika pod
■ 125 g Sugar
■ 125 ml Cooking oil
■ 125 ml Vinegar
■ 1 tbsp. Salt
■ a pinch of pepper
1) Cut the white cabbage up into small pieces and then slice it with the coarse
cutting drum q (II).
2) Cut the paprika pod up so that it fi ts into the fi lling shaft
with the coarse shredding drum 3 (IV).
3) Heat up the oil, vinegar, sugar, salt and the pepper.
4) Pour this liquid over the white cabbage and let it marinate for about 2 hours.
w and then shred it
SGR 150 A1