cecotec Power Espresso 20 Barista Maestro Manual De Instrucciones página 39

ENGLISH
Troubleshooting steamer problems:
Problem Cause
It is not possible to The machine is not ready to
froth milk froth milk.
The temperature of the milk is
not appropriate.
You use skimmed milk.
The steamer is too far away
from the milk or is inserted
too far into the milk.
The steamer is clogged.
The milk may not be
The latte is too cold sufficiently heated.
The steamer tip is blocked.
No steam comes out
of the steamer
No water in tank.
The Espresso machine is
inlaid.
The tip of the steamer is
The steamer makes a too far into the milk. Or the
creaking noise steamer is too deep in the
milk.
It does not generate
enough foam during The milk is not fresh.
foaming
76
POWER ESPRESSO 20 BARISTA MAESTRO
Solution
Check if the machine is ready to
froth milk.
Check the tips for milk frothing.
Use whole or semi-skimmed
milk.
The tip of the steamer barely
touches the surface of the milk.
Clean the steamer immediately
after each use with a damp
sponge.
Make sure that the milk is heated
correctly during frothing, but not
too much because the milk could
burn.
Clean and unblock the steamer.
Fill the tank with cold filtered
water. Pour hot water through
the steamer to make sure the
water runs.
A descaling cycle is required.
Lower the milk jug. Make sure
that the tip of the steamer is
positioned correctly during
foaming.
Make sure the milk you are using
is fresh and sufficiently fatty.
Problem Cause
Milk temperature is too hot.
Type of milk jug being used.
Milk has been boiled.
It does not generate
Milk makes bubbles instead of
enough foam during
microfoam.
foaming
Not enough air is introduced
into the milk.
Troubleshooting the grinder:
Problem Cause
The hopper is not installed.
The light of the
grinding button keeps
flashing
Do not remove the hopper
during operation.
ENGLISH
Solution
Be sure to start frothing with the
milk at about 4 °C (40 °F). Make
sure that the steam has heated
up before frothing the milk.
Steam is ready when the button
is fully illuminated.
For best results use a stainless-
steel milk jug.
Start again with fresh, cold milk
and reduce steaming time.
Make sure that the tip of the
steamer is positioned correctly
during foaming. The tip of the
steamer should only touch the
surface of the milk.
Gently tap the jug on the table
when finished to release trapped
air bubbles.
Keep the tip of the steamer just
below the surface of the milk.
This will help to introduce air into
the milk to create the microfoam.
Solution
Install the hopper properly.
Make sure that the locking
position is aligned with the front
part.
Do not remove the hopper
before all the coffee beans have
finished grinding.
POWER ESPRESSO 20 BARISTA MAESTRO
77