Chicken Rotisserie Oven
Thank you for purchasing this Vollrath® product! Save this
manual for reference and the packaging in case shipping is
necessary.
SAFETY PRECAUTIONS
To help ensure safe use, please read and fully understand this
manual and all safety messages before operation!
WARNING
Warning indicates a hazardous situation which, if not avoided,
could result in death or serious injury.
CAUTION
Caution indicates a hazardous situation which, if not avoided,
could result in minor or moderate injury.
NOTICE:
addresses practices not related to physical injury.
To reduce risk of injury or damage to the unit
• Only plug this unit directly into a grounded electrical outlet that
matches the nameplate-rated voltage. Do not use extension
cords or power strips of any kind.
• Use in a flat, level position.
• Turn off, unplug, and let the unit cool before cleaning or moving
and when not in use.
• Outside of unit should not be sprayed with liquid or foam.
• Clean unit with something other than steel wool.
• Keep unit and power cord away from open flames, electric
burners, and excessive heat.
• Operate in non-public areas, away from children—and attend
the unit during use.
• Only operate a unit that is functioning properly and is not
damaged.
• Clean the unit daily.
• Do not set anything on the top of the unit.
• The unit may be hot, even though the indicator light is not
illuminated.
Operator's Manual
ROV-08
Item
Model
RO4-208240-8
ROV-08
FUNCTION AND PURPOSE
This unit is intended to cook fresh foods in commercial
foodservice operations. It is not intended to cook frozen foods—
nor is it intended for household, industrial, or laboratory use.
UNPACKING THE UNIT
1. Remove all packing material and tape, as well as any
protective plastic.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in desired location.
4. Plug unit into a properly-grounded electrical supply matching
the nameplate rating.
NOTICE:
If incorrect power is supplied, damage can occur.
Description
Rotisserie—8-bird, 208-240V
Part No. 354185-1
8/21/23