FEATURES & CONTROLS
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INSTALLATION
Fire Hazard, Injury, or Property Damage.
Unit must be installed by qualified personnel in
accordance with all federal, state, and local codes.
Improper installation can result in injury or death.
Location and Clearance Requirements
• This unit should be installed adjacent to non-combustible
surfaces in a flat location.
• The supplied legs must be installed.
• Ambient temperatures must be at or below 104 °F (40 °C).
Ventless Operation
Based on independent UL testing, this product complies with
NFPA96 for ventless operation using the EPA202 test method.
Ventless allowance is dependent upon AHJ approval.
Testing was conducted using 2-1/2 to 3-1/2 pound whole
chickens, skin-on and bone-in.
Assembling and Installing Carousel Assembly
1. Remove carousel end plates and shaft from the packaging.
2. Install end plates to carousel shaft with the provided screws.
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WARNING
Chicken Rotisserie Oven Operator's Manual
A. Cook Indicator Light—indicates when unit is in Cook mode.
B. Heat Indicator Light—cycles on and off while unit is heating;
(not a power-indicator). Once set temperature is reached, the
light will go out.
C. Cook Temperature Dial—sets cooking temperature from
150° F–450 °F (65.6 °C–232.2 °C)
D. Hold-Indicator Light—indicates when unit is in Hold mode.
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E. Hold-Temperature Control Dial—sets temperature from
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100 °F –300 °F (37.8 °C–148.9 °C) for holding pre-cooked
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chickens.
F. Timer—heats in Cook mode when set to 15-120 minutes or
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On. Unit heats in Hold mode when timer is off.
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G. Rotate Switch—starts and stops basket rotation.
H. Power Switch—turns the oven and oven light on and off.
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I. Door Handle—opens and closes the oven.
J. Drip Tray—collects grease/oil and is removable for cleaning.
K. Legs—support the unit and provide needed clearance.
L. Pivot Pin—holds and allows baskets to rotate during cooking.
M. Basket—holds food and rotates during rotisserie cooking.
N. Carousel Assembly (removable)—holds and rotates baskets.
O. Fan Cover—is located at the inside top of oven (not shown).
3. Install the carousel assembly into the rotisserie. Slide the
hexagonal end of the carousel shaft into the motor coupling
on the right side of the oven.
4. Position the free end of the carousel shaft above the
carousel holder on the left side of the unit. Allow the
carousel shaft to rest in the slot of the carousel holder.
5. Power the unit on and turn the rotate switch to ON. Check to
ensure the carousel is rotating smoothly.