Vollrath ROV-08 Manual Del Operador página 3

Install the Included Legs
1. Install the included legs to meet agency certifications.
Fire Hazard
Do not install or use without 4" legs. Use
without legs can cause overheating and fire.
2. Ensure the unit is level to avoid damage during operation.
Installation Instructions for Stacked Units
1. The appropriate stacking kit must be purchased and
assembled as shown below when placing a unit on top of
another; item number is 60089 for RO4-208240-8.
ROV-08
2. Stacked units must be bolted to a level floor using the legs
provided in the stacking kit. Remove the four standard 4"
legs from bottom unit and replace with four 6" legs from kit.
Remove
3. Side vents included in the stacking kit must be attached to
both units. To do this, remove the four screws from the right
side of the unit, and use the screw holes to attach the side
vents (already fixed with knurled screws).
Remove
4. Remove the four standard 4" legs from the top unit, and
replace with the four stacking corners.
WARNING
Install
Install
Chicken Rotisserie Oven Operator's Manual
5. Ensure units are correctly assembled and bolted to a level
floor. Only properly-installed legs and vents included in the
Vollrath® stacking kit will meet agency requirements.
Before First Use
1. Clean the unit per the Cleaning and Maintenance section.
2. Set the temperature to 450 °F (218 °C) in cook mode.
3. Allow the oven to heat for 30 minutes. Smoke may appear
due to the heating elements burning in; this is normal.
4. After the 30-minute burn-in period, the unit is ready for use.
OPERATION
Electrical Shock Hazard.
Keep water and other liquids from entering
the unit. Liquid inside the unit could cause an
electrical shock or short circuit.
Do not immerse the cord, plug, or unit in water
or any other liquid—or operate if the unit or cord
are damaged or altered.
Burn Hazard.
To avoid burns and splattering, do not touch
cookware, heating surfaces, or food—or drop
water onto cooking surfaces while operating.
1. Load chickens into baskets. To ensure optimal cooking,
chickens should be about the same size and weight.
Oven
RO4-208240-8 8 chickens (2/basket), about 3.5 lbs. (1.5 kg)
each. Maximum must be < 28 lbs. (12.7 kg).
NOTICE:
Uneven loading could cause baskets to bump each
other or sides of the oven and cause damage to the unit.
2. Switch power to ON; the oven and Hold lights will illuminate.
3. Turn the Timer ON; the Cook Light will illuminate.
WARNING
WARNING
Capacity
3