Whirlpool W11I ME150 Manual Del Usuario página 10

6 SENSE COOK TABLE
th
Food Category / Recipes
Lasagna
Lasagna-frozen
Roast beef
Roast Veal
Roast Pork
Leg of Lamb
Roast Chicken
Chicken pieces
Roasted fillets
Steamed fillets
Meat Loaf
Sausages & Wurstel
Shepherd's Pie
Whole-roasted
Whole-steamed
Roasted steaks
Fillet steamed
Gratin frozen
Wire shelf
ACCESSORIES
10
Level & Suggested
Accessories quantity
1
4 - 8 portions
1
600 g - 1.2 kg
1
1 - 1.5 kg
1
1 - 1.5 kg
1
1 - 1.5 kg
1
1,5 - 2 kg
1
1 - 1.5 kg
2
+ 800 g - 1,2 kg
2
800 g - 1.2 kg
1
500 g - 1 kg
1
4 - 8 portions
3
+ 4 - 12 pieces
1
4 - 8 portions
2
800 g - 1.5 kg
1
800 g - 1.5 kg
3
4 - 8 pieces
1
400 g - 1 kg
1
600 g - 1.2 kg
Oven- and Mwo-proof
container on wire shelf
Cooking Info
Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinkle
with cheese to get perfect browning
Take out from packaging being careful to remove any aluminium foil
Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer.
At the end of cooking let rest for at least 15 minutes before carving
Brush with oil or melted butter. Rub with salt and pepper. At the end of cooking let rest
for at least 15 minutes before carving
Brush with oil or melted butter. Rub with salt, pepper and chopped garlic. At the end of
cooking let rest for at least 15 minutes before carving
Brush with oil and season as you prefer. Rub with salt and pepper. Insert into the oven
with the breast side up
Brush with oil and season as you prefer. Distribute evenly on the wire shelf with the skin
side down
Brush with oil and season as you prefer
Brush with oil and season as you prefer. Rub with salt and pepper. Add lemon juice or
bouillon
Prepare according to your favorite recipe and shape into a loaf container pushing to
avoid the formation of air pockets
Pierce the sausages with a fork to prevent bursting
Lightly fry together 1 chopped onion and 2 finely diced carrots. Add 1tbsp flour, 300ml
beef stock and cook until thickened. Add 1tbsp tomato puree and dash of
Worcestershire sauce. Stir in 450g minced cooked beef or lamb and season with salt and
pepper. Cover the meat stew with 4 portions of mashed potatoes
Brush with oil. Season with lemon juice, garlic and parsley
Season fish steaks with oil and cover with sesame seeds
Distribute evenly in the container. Cook covered
Take out from packaging being careful to remove any aluminium foil
Oven and Mwo proof
Glass tray
container on glass tray
Baking plate Food Probe