EN
- CAUTION! Do not exceed the permissible operating time stat-
ed on the nameplate. Wait for the device to cool down before
turning it on again.
DEVICE DESCRIPTION
1.
Blender housing
2.
Control buttons
A.
ON/OFF
B.
Turbo
C.
Speed control knob
3.
Locking buttons
4.
Hanging bracket
5.
Mixing attachment
ATTENTION! The whipping attachment (7), the shredding set (8) and the mixing container (6) are
included in the MBL-36 version only.
BLENDER ASSEMBLY AND USE
CAUTION! Do not allow the blender housing (1) to get wet. Prior to the accessories mounting/
demounting procedure, make sure the device is not connected to the power supply.
CAUTION! The temperature of food prepared with the blender must not exceed 60°C.
The MBL-35/36 version of the blender is a compact device facilitating everyday meal prepara-
tion. The device is especially recommended for grinding raw and cooked vegetables, soft fruits
(without seeds), preparing sauces, creams, soups, mixing liquids, etc. Prior to grinding large
ingredients with a blender cut them into smaller pieces (1-2 cm).
1. Attach one of the selected accessories to the blender housing (1): a mixing attachment (5), a whip-
ping attachment (7) or a chopping set (8). The accessory locks into place when pushed into the
housing (1). To detach the selected accessory, press the locking buttons (3) and slide it out. Pay
close attention in order to avoid self injures or parts damages when disconnecting accessories.
Shredding kit (8) - preparation for work.
Place the container (F) on a dry and stable surface. When holding the plastic shaft, place
the knife (E) into the container by putting it on the metal shaft. Place food items (vege-
tables, fruits, nuts, meat, onions, hard cheese, hard-boiled eggs, garlic, herbs) inside the
container. Put on the top cover (D) and turn it slightly clockwise to lock it.
Groceries
Meat
Herbs
Ser
Onions
Fruits
Application of the shredding set - examples.
2. After ensuring proper assemble of all components, connect the plug of the device to the power
source.
18
Shredding kit (8)
Weight
Working time
250g
15sec
50g
10sec
100g
10sec
200g
10sec
200g
10sec
6.
Blending container (600 ml)
7.
Whipping attachment for egg whites,
light creams and sauces
8.
Shredding kit
D.
Container lid
E.
Chopping knife with a stainless
steel blade
F.
Container for grinding (500 ml)