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Idiomas disponibles
Idiomas disponibles
DEFROST
1. Place the cooking pot in the unit with the indent on the pot aligned with the bump on
the main unit,then add a food to be defrosted to the bottom of the pot.Close the hood.
2. Press the Defrost button.The default temperature is 120ºC and default time is 10 minutes
will display. Use the TEMP buttons to adjust cooking temperature from 40ºC to 120ºC and
press TIME buttons to adjust cooking time from 1 min to 60 minutes. If long press the buttons
more then 2 seconds, every adjustment with 30 minutes fast change.
3. Press the START/STOP button to begin .The unit does not need to preheat.
4. When defrost time is complete,the unit will beep and END will appear on the display
screen.Remove your food and close the hood.
7. DO IT YOURSELF
The default temperature is 150ºC and default time is 25 minutes will display. Use the TEMP
buttons to adjust cooking temperature from 50ºC to 205ºC and press TIME button to adjust
cooking time from 1 min to 60 min.
8. CLEAN AND MAINTENANCE
1. Unplug the power cord before cleaning the indoor grill and allow the grill to cool down
completely.
2. The inner and outer surfaces of the grill, grill plate, cooking pot and crisper basket can be
cleaned with a soft cotton cloth or sponge with a neutral detergent and cleaned with water.
3. Do not use hard brushes or articles for cleaning to avoid damaging the inner surface of
the grill and the protective layer of the accessories.
4. Do not use toxic and corrosive cleaning agents such as gasoline, thinners, or polish.
5. The cleaned parts must be wiped dry before plugging in.
6. Please do not clean the heating tube.
7. Do not immerse the grill in a liquid such as water.
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