Panasonic NN-S960 Instrucciones De Operación página 18

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OMELET
Basic Omeiet
1 tablespoon butter or margarine
2
eggs
2 tablespoons milk
Salt and ground black pepper, if desired
Heat butter in a 9-inch pie plate, 30 seconds at P10, or
until melted, turn the plate to coat the bottom with butter.
Meanwhile, combine the remaining ingredients; pour into the
pie plate. Cook, covered with aluminun foil, on OMELET. Let
stand 2 minutes. With a spatula, loosen the edges of the
omelet from the plate; fold into thirds to serve.
Yield: 1 serving
Approx, cooking time: 4 minutes
NOTE: Double ingredients for a 4 egg Omelet.
CASSEROLE
Shepherd's Pie
1
pound lean ground beef
V
2
cup frozen peas, thawed
% cup chopped onion
1
tablespoon gravy powder
V
2
teaspoon curry powder
V
4
teaspoon salt
V* teaspoon ground black pepper
2 cups mashed potatoes
In a 2-Qt. casserole dish, crumble the beef and cook for
5-7 minutes at P6, until the meat is cooked; stirring twice.
Add the remaining ingredients, except the potatoes.
Stir well and spread the potatoes evening on the top.
Cover with a lid and cook on CASSEROLE.
Yield: 4 servings
Approx.cooking time: 20 minutes
Tuna Casseroie
1
can (6 oz.) drained and flaked tuna
4 cups cooked and drained noodles
1 can (1
0^/4
oz.) condensed cream of mushroom
soup
1 can (4 oz.) mushroom pieces and stems, drained
1 package {16 oz.) frozen peas, defrosted
V* cup milk
1 cup crushed potato chips
V
2
cup grated Cheddar cheese
Beef and Macaroni Casseroie
1
pound lean ground beef
1 small chopped onion
V
2
chopped green bell pepper
1 cup chopped celery
2
cans (15 oz.) tomato sauce
IV
4
cups water
1
cup uncooked elbow macaroni
1
teaspoon parsley
V? teaspoon salt
V
4
teaspoon ground black pepper
Vs cup grated Cheddar cheese
Crumble the ground beef in a 3-Qt. casserole. Cook for
5-7 minutes at P6 or until the meat is cooked, stirring twice.
Add onion, peppers, and celery. Cook for 3-4 minutes at P10
Add the remaining ingredients, except cheese. Cover with a lid
or vented plastic wrap. Cook on CASSEROLE. Sprinkle with
cheese. Cover and let stand 5 minutes.
Yield :4- 6 servings
Approx.cooking time: 20 minutes
Macaroni and Cheese
V
4
cup butter
•2
tablespoons chopped onion
1
clove minced garlic
V
4
cup flour
1 teaspoon dry mustard
1 teaspoon salt
V
4
teaspoon ground black pepper
2 cups milk
2 cups grated Cheddar cheese
8 oz. macaroni, cooked and drained
Va
cups bread crumbs
1 teaspoon paprika
In 1 -Qt. casserole , melt the butter for 40 seconds at P10. Add
onion and garlic and cook for 1 minute at P10. Stir in flour,
mustard, salt, and pepper then, gradually add the milk.
Cook for 3-4 minutes at P10, stirring once. Continue cooking
for 3-4 minutes at PI0 or until the sauce thickens. Stir in the
Cheddar cheese. Stir the sauce into the macaroni, in a 2-Qt.
casserole. Top with bread crumbs and paprika. Cover with
vented plastic wrap. Cook on CASSEROLE.
Yield: 6 servings
Approx.cooking time: 20 minutes
In a 3-Qt. casserole, combine tuna, noodles, soup,
mushrooms, peas and milk; mix well. Cover
with vented plastic wrap. Cook on CASSEROLE.
Top with potato chips and cheese.
Yield: 4 - 6 servings
Approx.cooking time: 20 minutes
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