Pizza pan
Dark, non-reflective
28 cm diameter
11.4 Cooking tables for test
institutes
Information for test institutes
Tests according to IEC 60350-1.
Small
Conventional
cakes, 20
Cooking
per tray
Small
True Fan
cakes, 20
Cooking
per tray
Small
True Fan
cakes, 20
Cooking
per tray
Apple pie, 2
Conventional
tins Ø20
Cooking
cm
Apple pie, 2
True Fan
tins Ø20
Cooking
cm
Fatless
Conventional
sponge
Cooking
cake, cake
mould Ø26
cm
Fatless
True Fan
sponge
Cooking
cake, cake
mould Ø26
cm
20
ENGLISH
Baking dish
Dark, non-reflective
26 cm diameter
Baking tray
3
Baking tray
3
Baking tray
2 and 4
Wire shelf
2
Wire shelf
2
Wire shelf
2
Wire shelf
2
Ramekins
Ceramic
8 cm diameter, 5
cm height
( °C)
(min)
170
20 - 35
150 - 160
20 - 35
150 - 160
20 - 35
180
70 - 90
160
70 - 90
170
40 - 50
160
40 - 50
Flan base tin
Dark, non-reflective
28 cm diameter
-
-
-
-
-
Preheat the oven for
10 min.
Preheat the oven for
10 min.