1. Prepare the food for cooking.
2. To use the circulating air,in particular on the AIR FRY programme,insert the racks into
the drawers.The racks are placed on their silicone feet.
3. Place the food into the drawers,separated by type.If you are cooking a smaller quantity
of just one type of food, just one drawer can be used.It is also possible to use a small bak-
ing tin (not supplied with the device).
If the food is going to be de- hydrated, we recommend first spreading one layer directly on
the bottom of the drawer, then inserting the rack and placing a second layer on the rack.
4. Insert the drawer(s) into the cham- ber(s).
5. Press the POWER button to acti- vate the control panel.
Setting mode for cooking zone 1 is called up. (To switch to cooking zone 2, press the button)
6. Select a programme and if nec- essary adjust the temperature and cooking time using
the buttons and .
7. If only one drawer is being used, con- tinue with step 9.
If both drawers have been filled, set the temperature and cooking time for cooking zone
2 in one of the following ways:
a. To copy the settings from cooking zone 1 for cooking zone 2, press the DUAL button .
b. Otherwise use the button 2 to call up the setting mode for cooking zone 2. Then
choose a programme and make adjustments if necessary.
8. If different settings have been made for both cooking zones, but the cook- ing times
should end simultaneously,press the MEAL button.Other-wise skip this step.
9. Use the START/STOP button to start the cooking process.
If the MEAL function is activated, the cooking zone with the longer cooking time starts
first. The other cooking zone is only activated, accompanied by a beep, when the
remaining cooking times for both cooking zones are the same length. Until this point,
"hold" ap- pears on the associated display.
The remaining cooking time can be read off the display. Once the cook- ing time has
elapsed, a beep is heard and "End" is shown.
10. Pull out the drawer(s) and place down on a heat-resistant surface. Do not stand on
the device!